Text 26342, 76 rader
Skriven 2012-06-22 00:35:04 av Dale Shipp (1:261/1466.0)
     Kommentar till en text av Dave Sacerdote
Ärende: Re: various
===================
 -=> On 06-21-12  10:04,  Dave Sacerdote <=-
 -=> spoke to Dale Shipp about Re: various <=-

 DSac> My first comment would be: "What would you expect from a fish that
 DSac> pisses through its skin?"  However...

 DSac> I think that you have been served old or mishandled shark. I've had it

That seems to be the consensus, but as I just said to Jim -- I'll wait
until someone else has some on their plate for me to try a bite.

 DSac> That dogfish was delicious. The steaks were a lot like swordfish,

As I also said to Jim -- "tastes like swordfish" is not a good
recommendation to me.  I've had swordfish, and while it was not
unpleasant, I just did not care for it as much as a good
cod/perch/bluegill/croppie/catfish/grouper/etc.

 DSac> about our kids and how shitty our jobs are, and like that.
 DSac> our jobs are, and stuff like that

That sounds like a subject I'd like to continue with you at another
time:-}}

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Beef Pot Pie
 Categories: Beef, Luncheon, Main dish, Pies & past
      Yield: 6 servings
 
  1 1/2 lb Beef stew meat
      3 tb Vegetable oil
      1    Whole onion -- chopped
      2    Cloves garlic -- minced
    1/4 ts Salt
    1/4 ts Black pepper
      1 tb Brown sugar
      2 tb Sherry
  1 1/2 c  Beef stock
      2    Celery stalks -- chopped
      2    Whole carrots -- sliced
      1    Whole green peppers --
           -chopped
      2    Whole tomatoes -- peeled and
           -seeded
      1 lb Pearl onions
      1 tb Cornstarch
           -pastry for 9" pie crust
 
  Brown meat in oil, over high heat. Add onion and garlic. Saute until
  limp. Sprinkle with salt, pepper, and brown sugar. Cook one minute,
  then add sherry and beef stock. Cover and simmer until meat is tender.

  Blanch celery and green peppers, drain. Chop tomatoes.

  When meat is done, drain off liquid and measure. Add enough water to
  make 1-1/4 cups. Dissolve cornstarch in 1/3 cup cold water. Bring meat
  juices to a boil and add cornstarch.

  Add meat, then vegetables. Pour into pie pan. Roll pastry into a round
  to cover pie pan. Place over meat mixture, sealing edges to pan. Cut
  slits in top. Bake at 450 degrees for 30 minutes.
  
  Recipe By     : Elizabeth Powell
  
  From: George Elting                   Date: 10-22-99 Cooking
 
MMMMM
 


... Shipwrecked on Hesperus in Columbia, Maryland. 00:00:56, 22 Jun 2012
___ Blue Wave/DOS v2.30

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