Text 26462, 75 rader
Skriven 2012-06-25 14:27:00 av DAVE DRUM (1:261/1381)
     Kommentar till en text av DALE SHIPP
Ärende: Rubber Bands
====================
-=> Dale Shipp wrote to Dave Drum <=-
-

 DD> I grew up with Ho-Jo's clam strips

 JW> I've never had clam strips although I'd like to try them if I ever
 JW> come across them.

 DD> However, Long John Sliver's and a number of other venues
 DD> sell a similar product. Clam strips, however, are never
 DD> going to be as good as the deep-fried whole clam bellies
 DD> offered at Woodman's or the Clam Box.

 DS> Roger that:-}}

Sometimes, though, you just have to go with what's available.  ;v)=
 
 DS> A quick google on clam strips comes up with an interesting article:
 DS> http://www.weloveclams.com/strips.html
 
I have bookmarked that page for easy return. There was a lot in the sidebar
which I'd like to explore as time permits. Thanks.

 DS> And with a supplier:
 DS> http://www.foodservicedirect.com/product.cfm/p/132677/Sea-Watch-Frozen-C
 DS> aptain-Pride-Fried-Breaded-Clam-Strip-6-Ounce.htm

 DS> OR: http://tinyurl.com/clamstr

That's not a bad price for a 6 oz order of clam strips. But, only if I were in
the food service business. A case of 24 packets would last me longer than I
suspect I will be alive. But, thanks again.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pasta w/Light Clam Sauce
 Categories: Seafood, Pasta, Dairy, Vegetables
      Yield: 2 Servings
 
      1 tb Olive oil
    3/4 c  Green onions: sliced fine
      3 cl Garlic; minced
  1 1/2 c  Canned chopped clams; juice
           - drained and reserved
      1 c  Evaporated milk; divided
    1/4 ts Salt
    1/8 ts Ground white pepper
      2 ts Cornstarch
      6 oz Dry pasta; linguini or
           - spaghetti
      1 c  Tomato; diced
      2 tb Fresh basil; chopped
           Fresh basil leaves; garnish
           Grated Parmesan; garnish
 
  In 10" non-stick skillet, heat oil; saute onions and
  garlic until tender. Add reserved clam juice, 1/2 c
  evaporated milk, salt and pepper. Cook uncovered over
  medium heat for 5 minutes, stirring occasionally. 

  In small bowl, gradually stir remaining 1/2 cup evaporated
  skimmed milk into cornstarch. Add to skillet, stirring
  constantly, until sauce thickens. Add clams; heat. DO NOT
  BOIL. 

  Toss hot pasta with tomatoes, basil and sauce. Garnish
  with basil leaves if desired.
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

... All work and no play makes Jack a dull boy & Jill a rich widow!! Evan Esar
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