Text 28206, 110 rader
Skriven 2012-08-15 06:40:00 av DAVE DRUM (1:261/1381)
     Kommentar till en text av MICHAEL LOO
Ärende: Memory???
=================
-=> MICHAEL LOO wrote to DAVE DRUM <=-

 ML> What's the product whose motto is "once tasted, always
 ML> wanted"? I recall the food itself didn't merit quite
 ML> that level of enthusiasm. But cumin, I think the slogan
 ML> would ring true.
 
 DD> A Google yields no joy

 ML> I get frustrated with the 21st century take on information -
 ML> "pictures or it didn't happen" and its corollary "Google or
 ML> it didn't happen." As such as we who have a preinstalled
 ML> memory drop off the face of the planet, lots of history
 ML> just kind of goes poof, which distresses me, though we
 ML> should help out by writing stuff.

I mostly use Google for research or to fact-check my sometimes wonky memory. As
for writing ... "Writing is not necessarily something to be ashamed of, but do
it in private and wash your hands afterwards." Robert Heinlein (Admiral Bob)
 
 ML> I sometimes wish that every cameraphone in the universe
 ML> exploded right now; I'd lose half of my friends, but it
 ML> would be a relatively cheap price to pay.

Let me check - Yepper, my cell phone has a camera. I've never used it - but,
it's there. I think that all cell phones newer than 5 years old have cameras
built-in.
 
 DD> Also a Filipino company entry
 DD> that dates from 2010 (Pigletto Lechon Company Once tasted Always
 DD> wanted!)

 ML> Good name, but how I wish it had been called Pig-o-letto!

 ML>  and a bunch of adverts from Asian hookers
 DD> (www.dateinasia.com/iwasborn2makeuhappy).
 DD> I tend to favour the chocolate - but, I dunno.

 ML> There may come a day when I have to rely on hookers or
 ML> chocolate - I hope I don't live to see it, though.

NTF (TM Burt Ford)
 
 DD> Title: Liver Sauce (Sarsang Lechon)

 ML> There was a sort of huh factor here, until I realized
 ML> (without the aid of Tagalog Glen) the significance of
 ML> the Philippine name, which is

 DD> Serve with roast pork or beef.

 ML> ---------- Recipe via Meal-Master (tm) v8.01

 ML>       Title: Roast Pork Loin
 ML>  Categories: Pork/ham
 ML>       Yield: 8 servings

 ML>       1 tb Salt                              (about 6-to-7 lbs and
 ML>            Freshly ground pepper              containing 11-or-12
 ML> chops)

Just looooooooooove those double column Meal Muncher recipes. They're more
trouble to whang into my database than converting most Q-Book or Monster Cook
recipes.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Roast Beef
 Categories: Russian, Beef, Dairy, Vegetables
      Yield: 5 servings
 
  2 1/2 kg Fat beef
      1 lg Carrot
      2 md Onions
      1 c  Celery or parsley
      8    Black peppercorns
      4    Bay leaves
      2 ts Ginger
    1/2 c  Sour cream
      1 ts Salt
      1 c  Kvas
 
  Today's dish is Roast Beef. Roast beef is the beef baked in
  a special way. This delectable dish will delight you and
  your guests with a fine and piquant taste. The roast beef
  is never served cold and reheated. The garnish will serve
  baked potatoes, turnip, and fried and stewed mushrooms.
  
  Wash beef carefully, take off the skin, cut off fat and
  chop the fat finely. Put the fat on a preheated pan until
  melted and fry the beef piece until brown, sprinkling with
  grated carrot, chopped onion, parsley and spices, then put
  in a preheated oven. Pour a little kvas every 10 minutes,
  turning regularly. Bake for 1 to 1-1/2 hour. 7-10 minutes
  before finishing, gather the jus in a cup, add 1/2 cup
  water to it and put in a fridge. When it is cool, take
  off the grease, heat, strain and dress with sour cream.
  
  Take out the beef from the oven, salt to taste, let cool
  down a little, then slice and pour over the jus.
  
  Bon Appétit! Olga.               www.ruscooking.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... Pity the meek, for they shall inherit the earth. -- Don Marquis
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