Text 29209, 66 rader
Skriven 2012-09-03 23:35:00 av JIM WELLER (1:123/140)
     Kommentar till en text av GLEN JAMIESON
Ärende: chicken wings
=====================
-=> Quoting Glen Jamieson to Ruth Hanschka <=-

 -> Chicken wings are down to $2.20/kg.
 
$8.80 here. You must take my advise and tie up a long term contract
with a chicken processor at a fixed price, then introduce Buffalo
hot wings to the beer guzzling Australian public. You'll be richer
than Col. Sanders and I only want a 6% commission.

Not original Anchor Bar Buffalo wings, but probably pretty good:

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Bear's Hot Wings
 Categories: Spice, Chile head, Grill, Chicken
      Yield: 40 Servings
 
     40 lb Chicken wings
      1 ga Texas Pete Hot Sauce
    1/2 lb Butter
    1/4 c  Fresh ground black pepper
    3/4    Jar Blue cheese salad
           Dressing
           Salt to taste
           Celery sticks, opt'l
 
  Cut the 40 lb of wings up.  Drumette, middle section, tip. Save
  tips for making into stock. Deep fry the wings until the outside
  is chewy.  You can flour the wings if ya want a li'l crust.  Wings
  should be safely edible at this point.
  
  In a pot melt butter add everything but dressing. Bring up to a
  good simmer add dressing.  Cook until cheese lumps dissolve to an
  even texture (you can still have small bb size or bigger lumps)
  The addition of more or less dressing will increase or decrease
  the heat of the wings to a point.  Some should always be used. If
  ya want it hotter add some Habaneros, it's your life.
  
  Sauce the wings (tupperware bowl with lid and shake, individually
  with tongs, in a bag, in a garbage can all at once, in a garbage
  bag all at once, you get the idea)
  
  Smoker should be going, I also did this for years on the Brinkman
  bullet (no water pan grill on top charcoal pan at lowest height)
  put in wings at 200 to 300 degrees and smoke with MESQUITE until
  sauce it totally adhered to the wings.  You can touch them without
  getting a totally sauce covered finger.
  
  Serve with Blue cheese dressing (Marie's is the best I've had) for
  dipping. I don't bother cutting up no damn celery.  Eat more wings.
  
  Recipe By: Bear
 
MMMMM


Cheers

YK Jim


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