Text 29967, 80 rader
Skriven 2012-09-28 21:34:00 av JIM WELLER (1:123/140)
     Kommentar till en text av HAP NEWSOM
Ärende: drinks
==============
-=> Quoting Hap Newsom to Jim Weller <=-

 -> WP #3: Film Festivals... White people can't enough of Film
 -> Festivals. Especially Sundance, Toronto, and Cannes.

 HN> I like film...have never taken a
 HN> film "class" and really enjoy some
 HN> films that are so bad they become
 HN> cult classics. And I used to like
 HN> backpacking...a LOT!

Well that's only 2 out of 134 symptoms. You're still a regular guy.

 HN> WC Fields, Harold Lloyd, Buster Keaton

No B&W Swedish Film Noir? You're safe then.

Moving up the list: #15 Yoga

Although its origins are from India, one can find more yoga studios
in white neighbourhoods such as Kitsilano or Orange County than in
Kolkata. Participation in this activity requires large amounts of
money and time, both of which white people have a lot of. Yoga is
basically the practice of stretching for one hour. Stretching should
actually only take five minutes, other peoples would rather spend
the extra fifty five minutes playing in an actual sport.

Yoga is also an expensive activity. It gives white people the chance
to showcase their $80 pants. The cost of four yoga classes is equal
to the amount of money it would take to pay for uniforms and travel
costs of a whole basketball team in the inner city. Lastly like other
stuff that white people like, yoga feels exotic and foreign (ties
into post #2 about eastern religions) and deep down in some way,
white people feel that participation makes up for years of colonial
rule in India.

Please note that opening up Yoga studios in Brampton or Surrey will
yield little success.

(That's a Canadian note - Brampton, Ontario and Surrey, B.C. have
large immigrant Indian communities, so real Indians are no longer
exotic there.)

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pink Grapefruit with Cassis
 Categories: Alcohol, Fruit
      Yield: 4 Servings
 
      2 lg Pink grapefruits
      2 tb Sugar
  1 1/2 tb Water
      2 tb Creme de cassis
           Fresh mint sprigs
 
  Using small sharp knife, remove peel and white pith from
  grapefruits. Working over bowl to catch juice, cut between
  membranes to release segments. Reserve juice in bowl. Arrange
  grapefruit segments decoratively on 4 plates, dividing equally.
  
  Combine sugar, water and reserved grapefruit juice in heavy small
  saucepan. Stir over low heat until sugar dissolves. Remove
  saucepan from heat. Stir in creme de cassis. Drizzle syrup over
  grapefruit. Refrigerate at least 2 hours or up to 6 hours. Garnish
  with mint, if desired, and serve.
  
  Bon Appetit April 1995
 
MMMMM

Cheers

YK Jim


... I'm free-spirited, she's kinky, he's perverted.

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