Text 31677, 91 rader
Skriven 2012-12-08 21:54:00 av JIM WELLER (1:123/140)
     Kommentar till en text av MICHAEL LOO
Ärende: poultry silliness 672
=============================
-=> Quoting Michael Loo to Jim Weller <=-

 JW> American KFCs have tacos?

 ML> they are co-stored with Taco Bells 

Ah, I keep forgetting about that phenomenon as it is fairly new in
Canada and not very common yet. I have come across one Tim
Horten's-Wendy's combo and also Harvey Burger-Swiss Chalet co-stores
at airports.

Harvey Burger makes the best fast food burger in Canada:
flame-broiled and it comes with a huge topping and condiment
selection at the condiment bar to customize your burger with.

Swiss Chalet specializes in rotisserie chicken with an overly sweet
"Swiss BBQ" tomato sauce. (Avoid.)

Both chains are owned by Cara Foods which prepares the bulk of
Canada's airlines' in-flight meals.

 JW> Title: TURKEY ADOBO

 ML> Given that thighs here usually cost less than breasts,
 ML> I see scant reason for using breasts in such recipes

I usually buy whole birds which is cheapest of all and section them
into manageable portions.

 ML> I still advocate cutlet/schnitzel for ediblizing light meat

An excellent way to go about it.
                                  
 ML> Zuccini Schnitzel / in Sour Cream Sauce

Hmmm.  Even sliced very thinly zucchini doesn't taste like veal.
 
MMMMM-----Meal-Master - formatted by MMCONV  2.10

     Title: The Honduran Baleada 
Categories: Latin amer, Tortillas
  Servings: 4

      2 c  wheat flour
      1 c  water or tepid milk
      1    egg
    1/2 ts salt
    1/2 c  oil

In El Salvador there are pupusas. In Mexico there are tacos. In
Honduras there are Baleadas. The simple version consists of a thick
flour,  though sometimes corn,  tortilla that has been put on a
charcoal grill. It's slathered in refried black beans and a bit of
white farmer's cheese then folded over like an American style soft
Taco. It is the any time of the day snack. You can have one for
breakfast and add eggs. In San Pedro Sula, which has more fast food
joints than anywhere I have ever been, they have a few chains such
as Baleada Express and Super Baleadas, which serve up massive
baleadas filled with anything you want: avocado, sausage, plantains,
bell peppers, onions, chiles, pork, jalapenos, etc.

To make the Tortilla (the Baleada Shell): combine all the
ingredients in a mixing bowl. Knead the mixture until it is
completely mixed and not sticky. Form the dough into golfball size
balls. Cover and let sit for about 20 minutes. Take each ball of
dough and stretch it on a flat surface to make a large tortilla.
Should be thick. Set the tortilla on a hot pan or grill until crisp.
Turn the tortilla over and cook the other side.

Fillings: Once the tortilla is ready you can fill it with anything
you like much like a burrito. Traditionally in Honduras a baleada
features refried black beans, fresh cream, and shredded cheese. To
spice it up add avocado, or egg, or chile and fold the tortilla in
half.

Nicholas Gill, New World Review

From: Http://Newworldreview.Com
 
MMMMM-------------------------------------------------



YK Jim


... Why aren't cow-face tacos more popular?

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