Text 32141, 71 rader
Skriven 2013-01-01 06:34:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av NANCY BACKUS
Ärende: umop apisdn 007
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 ML>> Coke is quite quite bad for me, and the rational choice
 ML>> would be to eschew it forever, and in fact I've had some
 ML>> difficulty sleeping (and spelling! I just typed sleaping).

I didn't sleep last night - on the plane I noticed in the US
magazine that they've just started stocking Courvoisier (again)
and Mr. Pibb, so I asked for a Courvoisier and was informed
that no such thing, so I changed my order to Pibb. It was worse
than I remembered, tasting like carbonated maraschino cherry
juice, and WITH MORE CAFFEINEZZZZZ. My mistake, I didn't
counteract this with alcohol or Benadryl. My schedule is kind
of flipped now, and I anticipate having an energy crash round
about dinnertime: the famous Ann, another Ann, invited herself
over, and we're having scotch broth, as there are leftover lamb
roast, parsnips and potatoes in the fridge and onions and barley
elsewhere in the house, not much else but Bass, see next post.

 NB> Quite bad... but understandable... sorta...  and the spelling takes on
 NB> a mind of its own...  At least you caught it before it went out.. [g]

I doesn't always!

 NB> I wouldn't either... I'll save my splurges for something that lasts
 NB> longer... ;)  If someone else bought them, and they were quality, I'd
 NB> probably be willing to help them eat them, though... ;) 

Oh sure, but I'd have dissuaded them from buying them if I could,
even if I wanted them.

 ML> Beef hunger does win out frequently, though. I would probably
 ML> multiply the meat in this recipe by 3 or 4 -
 NB> Beef tends to be more evenly priced over the year, though... :)  And
 NB> one can often find good deals on some cut of beef...

We'll see next season if this midwest drought continues.

Nachos
categories: Christmas, Singapore, Mexican, starter
servings: 8

500 g plain nachos (tortilla chips)
500 g ground beef
salsa
250 g cheddar cheese
jalapenos
sour cream
300 g kidney beans, drained, rinsed
1 onion, finely chopped
35 g taco seasoning
chili powder
2 Tb tomato paste
1/2 c coriander leaves

Cook and stir ground beef and onion over medium heat
until meat is crumbly and no longer pink (5-10 min).

Add kidney beans, chili powder, seasoning, tomato
paste, and 1/4 c water.

Simmer 5 min until thick. Stir in coriander leaves.

Arrange nachos on a plate. Top with cheese, minced
beef and beans. Bake until cheese is melted, 5-10 min.

Top with salsa, sour cream, and jalapenos and serve.

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