Text 32297, 69 rader
Skriven 2013-01-05 06:40:06 av Dave Drum (1:261/38)
Ärende: Gourmet 1300
====================
MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Cauliflower Steaks w/Olive Relish & Tomato Sauce
 Categories: Vegetables, Citrus, Sauces
      Yield: 4 Servings

      1 lg Head of cauliflower
    1/2 c  Pitted oil-packed black
           - olives; fine chopped
      3    Sun-dried tomatoes; thin
           - sliced
  3 1/2 tb Olive oil; divided, + more
      2 tb Chopped flat-leaf parsley
      1 ts Fresh lemon juice
           Salt & fresh ground pepper
      3 cl Garlic
      2    Plum tomatoes; cored,
           - quartered

  By cutting a whole cauliflower into thick slices, you can
  brown and caramelize it like a meaty steak. Save any extra
  florets for crudités.

  Remove leaves and trim stem end of cauliflower, leaving
  core intact. Place cauliflower core side down on a work
  surface. Using a large knife, slice cauliflower into four
  1/2" "steaks" from center of cauliflower (some florets
  will break loose; reserve). Finely chop enough loose
  florets to measure 1/2 cup. Transfer chopped florets to a
  small bowl and mix with olives, sun-dried tomatoes, 1
  tablespoon oil, parsley, and lemon juice. Season relish
  with salt and pepper.

  Preheat oven to 400øF/205øC. Heat 1 tablespoon olive oil
  in a large heavy ovenproof skillet over medium-high heat.
  Working in 2 batches, cook cauliflower steaks until golden
  brown, about 2 minutes per side, adding tablespoon oil to
  pan between batches. Transfer steaks to a large rimmed
  baking sheet. Reserve skillet. Roast cauliflower until
  tender, about 15 minutes.

  Meanwhile, return skillet to medium-high heat and add
  garlic cloves and tomatoes, one cut side down. Cook until
  tomatoes are browned; turn tomatoes over and transfer
  skillet to oven with cauliflower. Roast garlic and
  tomatoes until tender, about 12 minutes.

  Transfer garlic, tomatoes, and 1/2 tablespoon oil to a
  blender; purée until smooth. Season with salt and pepper.
  Divide tomato sauce among plates. Place 1 cauliflower
  steak on each plate; spoon relish over. Serve warm or at
  room temperature.

  by The Bon Appétit Test Kitchen

  Bon Appétit | January 2012

  Yield: Makes 4 servings

  MM Format by Dave Drum - 27 January 2012

  Uncle Dirty Dave's Archives

MMMMM

... The inventor of soda crackers has a place in hell. - Martin H. Fischer

--- BBBS/Li6 v4.10 Dada-1
 * Origin: Prism bbs (1:261/38)