Text 32321, 72 rader
Skriven 2013-01-06 10:20:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av NANCY BACKUS
Ärende: corporate 39
====================
 ML> this was amazing - tasted like Budweiser slightly cut with
 ML> Peking dumpling sauce (soy and vinegar). Quite disappointing.
 NB> Sounds nastier than usual...  ;0
 
When the first swig hit my taste buds, Rosemary asked,
what's wrong. That bad. Shame on you, InBev. Over the
week I drank several more, chugging them down in two or
three goes, so maybe 10-15 seconds a beer.

I don't know if everyone does this, but I cannot swallow
without holding my breath briefly. This seems to be a
life-preserving reflex, so foreign bodies don't get down
the windpipe. Amusing to imagine thousands of generations
ago dinosaurs or primitive monkeys or whoever either
surviving or not based on the ability not to choke on food.

==

 ML> And what else would be a proper symbol for Canada? The beaver?
 NB> I wasn't arguing against it being a proper symbol for Canada, just
 NB> suggesting that it wasn't improper for Indiana...  :) 

Rhetorical question.

 NB>> We are having a harder time getting ADT to cancel the alarm
 ML> The ADT argument would no doubt be that there's still a house,
 ML> so there should still be an alarm.
 NB> They never even pulled out an argument, just grandstanded...

Call back. The more they delay, intentionally or through
bureaucratic nonfeasance, the more money they will extort
from you.

 NB>> ... Never anger a dragon for you are crunchy and go well with Brie.
 ML> I beg your pardon? I do NOT go well with Brie.
 NB> The dragon might think so, even if Brie doesn't go well with you... ;)

A dragon with such bad taste, I wouldn't let it eat me!

 NB> Speaking of which, I got a passable Brie from BJ's for my family's
 NB> Christmas, made by President, enjoyed by various members of the
 NB> family, and none left to bring back home.

I used to get that on the airplane. Thought it was the worst
Brie I'd ever had. That was decades ago. Since then, I've had
dozens of other Bries, including on the airplane (despite the
fact I shouldn't have dairy products, I usually at least try
them), and let me tell you, relatively speaking, President has
zoomed upward in the rankings.

---------- Recipe via Meal-Master (tm) v8.00

      Title: Brie En Croate
 Categories: Appetizers, Cheese/eggs
      Yield: 5 servings

      1 ea Brie round                          1 ea Pasrty dough
      1 ea Egg                                 2 T  Milk

  Completty enclose cheese in pastry.  Make egg wash of egg and milk. Put
  brie on baking sheet with seam side of dough down.  Brush with egg wash.
  Cut garnish of leaves, flowers, etc., from scraps of pastry and decorate
  top of Brie.  Bake at 350F about 30 minutes or until golden brown.

  Source: typo king (or queen)

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