Text 34132, 60 rader
Skriven 2013-02-24 21:20:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av DALE SHIPP
Ärende: midrange steak places 167
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 DS> In that case, you would probably not like Longhorn steaks.  They were
 DS> good, but did have a heavy coat of peppery rub.  I think that the rub
 DS> on the Outback steaks is subdued, especially in comparison to the
 DS> Longhorn steak we had this week.

It's not so much the peppery (one can always scrape off pepper)
but the salt and dehydrated onion in the Outback version that
I don't like. Also, most of the rubs have a sour aspect that I
guess must be an attempt to make more zing without adding too
much sodium - this is not my favorite either. I have been told
that I would like the Outback offerings better if I told them
to hold the seasoning.

 ML> I've recently been taken to TR several times as someone else's
 ML> treat, and every time I've ordered the same thing, the early
 ML> bird 6 (maybe 8) oz sirloin extra rare with two sides, chili
 ML> and chili. $8.99++

I forgot to add that it's a completely trimmed 6-oz shell
sirloin piece cut from I believe the same place as the
baseball sirloin from the Keg. Except on Wednesdays, when
you get the same deal, except the steak is 8 oz.

 DS> I had forgotten about TR's chili and the fact that it was available as
 DS> a side dish (times 2 if you so desire) -- it is definitely not bad.

The last time I had it, the first cup (served as an appetizer)
was quite spicy and good; the second one (served as a dinner
side) was much milder; the color was lighter as well. I wonder
if I wasn't served the bottom of one batch and the top of
another. One not so great thing about the chili, aside from
the beans, is that one can - just barely - taste the commercial
beef base they use to kick it up a notch.

                          Tangy Marinated Steak

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Beef                             Sauces And Preserves

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      Ounces        Steak
                        -----Marinade-----
                        Juice Of 1 Lime
     1/2  Teaspoon      Garlic Powder
     1/2  Teaspoon      Ground Coriander
     1/2  Teaspoon      Cumin
     1/4  Teaspoon      Pepper

   *NO* idea where this came from but it's good - even with ReaLime

   Posted by Dave Drum

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