Text 36002, 60 rader
Skriven 2013-04-12 00:15:06 av Dale Shipp (1:261/1466.0)
  Kommentar till text 35942 av Stephen Haffly (1:396/45.27)
Ärende: Surgery
===============
 -=> On 04-10-13  21:41,  Stephen Haffly <=-
 -=> spoke to Ruth Hanschka about Tablet? <=-


 SH> Well, I talked about the trifle I made (and plan to make if we can get
 SH> to the picnic. It might be rough as I will be in a hard-shell brace
 SH> for six months after surgery according to the doctor. That will mean
 SH> I'll be in the brace through the summer and halfway into October.
 SH> Here's the recipe for the Angel Food cake:

Perhaps you could act as the exectutive chef and supervise some trusted
other person to do the actual mixing and baking:-}}

Again, here is wishing you well with your surgery.  Gail's has been
postponed from the day after yours to the first week of May.  She has
been sick with other complications this month and they did not want to
do the knee until she had a chance to fully recover.


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Greek Gyros
 Categories: Greek, Sandwich, Meat
      Yield: 1 Servings
 
    1/2 c  Minced onion
      1    Clove garlic, minced
    1/2 lb Ground lamb
      2 tb Lemon juice
    1/2 ts Dried oregano
    1/2 ts Ground cumin
    1/2 c  Seeded and pared cucumber,
           Diced
    1/4 c  Non-fat yogurt
      1 tb Fresh mint, chopped
      2    Pitas
    1/2 c  Shredded lettuce
    1/2 c  Diced tomato
 
  Spray skillet with non-stick spray and add onion and garlic.  Cook
  until soft over low heat stirring constantly.  Place in mixing bowl
  with lamb, lemon juice, oregano and cumin and mix thoroughly.  Shape
  into 2 patties. Place on rack of broiler and broil 3 to 5 minutes on
  each side, turning once, or until desired doneness. Combine cucumber,
  yogurt and mint in small bowl and mix.  Cut around edge of each pita
  bread and pull open to form pocket.  Fill each pita with half the
  lettuce and tomato, 1 lamb patty and half the yogurt mixture.
  
  From: Sheri K. Thomasson              Date: 01-13-96
  Rec.Food.Reci
 
MMMMM
 


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