Text 36200, 84 rader
Skriven 2013-04-16 06:51:00 av DAVE DRUM (1:261/1381)
     Kommentar till en text av RUTH HAFFLY
Ärende: Mulberrys & Birds
=========================
-=> Ruth Haffly wrote to RUTH HANSCHKA <=-

 -> Avocadoes can be pretty messy but yes, I know what you mean about
 -> mulberries. There are some mulberry bushes/trees on the way we take
 -> walking to church. In a few weeks, the sidewalk will be a purple mess &
 -> we'll have to be very careful where we step.

 SR> I've heard stories about purple sidewalks before. I think Glenn in
 SR> Australia has similar problems.  His involve mangoes too.

 RH> Whatever the fruit is, it can make a big mess on sidewalks.

I have a mulberry in my side yard. I'm less worried about the sidewalks than
about the starlings and sparrows eating the fruits and leaving large purple
blotches all over me car. Eeeeewwwwww

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Smetannik (Sour Cream & Mulberry Jam Pie)
 Categories: Desserts, Pastry, Fruits, Dairy, Nuts
      Yield: 6 Servings
 
MMMMM---------------------------PASTRY--------------------------------
      8 oz (225 g) plain flour
      8 oz (225 g) unsalted butter
      2    Lemons; zest only

MMMMM--------------------------FILLING-------------------------------
    1/4 pt (150 ml) dairy sour cream
      4 oz (115 g) pecans; crushed
      2    Vanilla pods
        pn Nutmeg; freshly ground
      2 dr Almond extract; to 3
      2 ts (10 ml) cinnamon
      2    Egg yolks
        lg Jar of mulberry jam
 
  You can find mulberry jam at most good delicatessens and
  supermarkets.
  
  Tiptree Jam make jam from their own mulberries. Believe me,
  it is the best mulberry jam I've ever tried and it's a
  completely British product.
  
  Preheat the oven to a medium heat - 300øF - 350F (150øC-175øC).
  
  Mix the flour with the butter and add the lemon zest. Divide
  the dough into two and place in the refrigerator until cold.
  
  Roll out one quantity of dough on a cold surface and line a
  flan case with it. Place this in the refrigerator, together
  with the remaining quantity of dough, which will be used
  later for the lid.
  
  Using a large bowl, combine the sour cream and the pecans.
  Scrape the seeds out of the vanilla pods and add them to the
  bowl. Add the ground nutmeg, almond extract, cinnamon and the
  egg yolks. Mix all the ingredients together.
  
  Remove the pastry-lined flan case from the refrigerator.
  
  Gently spread the jam over the entire surface of the bottom
  of the flan case. Then spread the pecan and sour cream mix
  on top of this. Place the flan case to one side.
  
  Roll out the other piece of pastry on a cold surface. Place
  it on top of the flan to make a lid; trim the edges.
  
  Put the pie in the oven and bake for about 45 minutes until
  golden brown and slightly puffy.
  
  You may want to whip up some double cream to serve with this.
  
  It's great both hot and cold.
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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