Text 36234, 102 rader
Skriven 2013-04-17 12:22:00 av DAVE DRUM (1:261/1381)
     Kommentar till en text av RUTH HANSCHKA
Ärende: K-Mart
==============
-=> RUTH HANSCHKA wrote to MIKE ROBERTS <=-

 -> Boy You brought back a lot more memories. I had forgot about Zayres and
 -> Montgomery-Ward. Always remember the sandwich counter at woolworths too.

SR> We had a Zayre too. Long gone of course. I think my bedroom set came
SR> from Montgomery-Ward; my dad bought it with one of his first paychecks
SR> when he got a job after college. My first teddy bear came from a
SR> department store called Hudsons. IIRC it was an ancestor of Target.

Hudson's (Headquartered in Detroit) was merged with Dayton Department Stores in
1884, becoming Dayton-Hudson. In 2000 the Dayton-Hudson Corporation formally
took the name of its most successful operation, becoming Target.

In 1998 Controlled Demolition,Inc. brought it all crashing down in Detroit. Set
a GUINNESS WORLD RECORD for the "Tallest Building To Be Demolished Using
Explosives" in their performance of the successful explosives felling of the
28-story, 439 foot tall, 2.2 million square foot, structural steel J.L. Hudsons
Department Store in Detroit, Michigan at 5:47 PM on Saturday, October 24, 1998.

(video at http://www.youtube.com/watch?v=JP1HJoG-1Pg)

 -> at You as the GodFather of Peppers. They were in Chicago and were really
 -> going to town about something called a Ghost Pepper!? The one

SR> That's a habanero's evil big brother.  I've never even tried to eat
SR> one. It's too bad a guy named Jim Bodle doesn't post here any more
SR> and that Dave Sacerdote is incommunicado. One of the two has probably
SR> tried them. Jim has been known to eat fresh red savinas, also a big
SR> brother to the habbie. Those things will put the hurt on you.

Cousin is closer. They come from different sides of the world. And the bhut
jolokia is not the hottest pepper any longer, anyway. That (dubious) honour is
held by the Trinidad Scorpion Maruga Blend pepper. Also a member of the
capsicum chinense clan along with the habanero/Scotch bonnet/Savina and Jolokia
chilies. The Scorpion is twice as hot as the bhut jolokia at over 2 million
Scoville heat units.

And wasn't our own (currently participating) MLoo the guy who sprayed defensive
pepper spray (MACE) onto a flat surface and licked it off just to see what it
was like?

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: South Of The Border "Canadian" Bacon
 Categories: Pork, Marinades, Preserving, Chilies
      Yield: 8 servings
 
      4 lb (to 5 lb) fresh pork butt;
           Boneless

MMMMM---------------------------BRINE--------------------------------
      6 tb Sugar
      3 tb Kosher salt *
  7 1/2 c  Water
      1 tb Crushed juniper berries
      6 md California bay leaves
      1 ts Crushed black pepper corns
      1 ts Crushed fennel seeds
      1 tb Jim's Red Savina ground mix
           (your choice) **
    1/2 ts #1 pink salt
 
  * (this is the reverse of the usual ratio for a brine or
  dry rub.)
  
  ** Available from Mild to Wild Pepper Co. www.wildpepper.com
  
  Bring all the ingredient except for the pink salt to a
  boil then allow to cool to room temp.
  
  Add pink salt.
  
  Pour the brine into a two gallon plastic ZipLoc bag then
  add the pork shoulder. (or loin)
  
  Remove as much air from the bag as possible.
  
  Allow to cure in the middle of your fridge for at least a
  week to ten days.
  
  Then remove from the fridge and wash in cold water.
  
  Return to the fridge to allow the brine in the meat to
  equalize for a least 24 hours.
  
  Then simmer in a pot of water until the internal temp is
  130øF/55øC. Drain.
  
  Roast in a 375øF/190øC oven until golden brown.
  
  Recipe by Jose' Cisneros, Chileheads Mailing List
  
  MM Format by Dave Drum - 10 July 2009
  
  Uncle Dirty Dave's Archives
 
MMMMM

... History never looks like history when you are living through it-J. Gardner
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