Text 36235, 69 rader
Skriven 2013-04-17 12:27:00 av DAVE DRUM (1:261/1381)
     Kommentar till en text av KRIS JONES
Ärende: Piling On
=================
-=> Kris Jones wrote to BURTON FORD <=-

 > What a weird coincidence!!

 > I just answered Dave's post to you and used "My Stuff" to use some old time
 > flavor of the Echo to you.  Well, and to argue with Dave.

 > Then I read this Reply of yours to Dave, and LO!  My Stuff.   You <are> an
 > old BBr.

 > kj-> ->  >       Title: My Stuff (Non-Alcoholic)

 > A slightly different version than the one I found on the 'Net... what I
 > found didn't have DD's from the kitchen of... note.

 KJ> Wow, I think FidoNet may have some issues! I havnt posted anything for
 KJ> over 2 weeks!

It sure does ... or you may have fat fingered something. I got three copies of
this in each of the packets I downloaded - across four different BBSes.

 KJ>  I have been too busy at work to post, LOL! Work should be simmering
 KJ> down soon for me, so I will try to be more active and get back into
 KJ> things as season lets out!

Sometimes life has a way of intruding on our lives, doesn't it?

^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^
TAGLINE BAIT/FODDER

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Leather Britches Beans (Fodder Beans)
 Categories: Five, Beans, Preserving, Pork
      Yield: 1 Recipe
 
           Green Beans
           Salt & Pepper
           Lard Or Bacon Grease
           Water
 
  String very full beans as you would for cooking, but do not
  break them. Thread beans on twine, using just enough beans
  on each string for one or two meals. Then drop them into a
  brine of 1/2 cup coarse salt and one gallon of water for 15
  minutes. Drain on newspaper. The brine will keep bugs away
  from your beans. Hang the strings of beans on wire or rope
  in a dry place for at least three weeks. Make sure they are
  completely dry or they will mold.
  
  Prior to cooking the dried beans, pour lots of boiling water
  over the beans and soak overnight. In the morning, wash the
  beans well and cover with water in a pan. Cook for 2 hours;
  then add salt, lard or bacon grease, and pepper. Finish
  cooking about 2 hours more, adding water as needed.
  
  Recipe By: Mrs. Estill Monk
  
  Source: "Mountain Measures" - Junior League of Charleston, WV
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... Bring me an order of escargots, but hold the slugs. - Orson Bean
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