Text 37116, 75 rader
Skriven 2013-05-22 07:18:53 av Dave Drum (1:18/200.0)
     Kommentar till en text av Dale Shipp (1:261/1466.0)
Ärende: Pot Pies
================
-=> Dale Shipp wrote to Dave Drum <=-

 DD> IOW about the same price as the Marie but 2 oz (roughly 25%) bigger.
 DD> Is the 4 pack boxed individually in an over-wrap? Or are the pies
 DD> all in the same box? Just curious since they aren't
 DD> available to me. Sound like something I'd like.

 DS> The box contains four individually boxed pies.  I was in our local
 DS> Safeway yesterday and noticed that they have a family size pie of 36
 DS> ounces for the same $7.99.  They also had individual pies of 12 ounces
 DS> for $3.99.

 DS> Possibly, even though you don't have a BJs within a reasonable
 DS> distance, you could find them at your supermarket.

"Budd Foods has grown to serve a large number of the New England chains as well
as chains throughout the east coast." 

Which sort of precludes it being available to the Great American Outback. My
only sources seem to be netgrocer.com and peapod.com. 

BTW - their shepherd's pie (probably tarted up for its portrait) on the website
looked pretty good, too.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Irish Rover's Unicorn Pub Shepherd's Pie
 Categories: Beef, Casseroles, British, Pies
      Yield: 6 Servings
 
      2 lb Ground beef
      1 c  Onion; diced
      1 c  Carrots; diced
      1 c  Celery; diced
  1 1/2 c  Corn niblets
      2 cl Garlic; minced
           Salt & pepper
    1/2 ts Nutmeg
      8 oz Beef broth
      2 tb Butter; mixed with
      2 tb Flour
      2 lb Potatoes; cooked, mashed
           Butter
 
  Cook ground beef in frying pan until brown. Add onion,
  carrots, celery, garlic, salt, pepper and nutmeg. Lower
  heat and cook for 10 minutes or until vegetables are
  wilted. Add beef broth, bring to a boil. Stir in enough of
  the butter/flour roux to make a thick gravy to bind the
  filling. Pour into large shallow baking pan and cool. The
  filling should be about 1-1/2 inches deep.
  
  Cover the meat mixture in the pan with the corn and then
  top with the hot mashed potatoes. Smooth potatoes evenly,
  brush surface with butter. Bake at 325øF/160øC for 35-40
  minutes.
  
  The Irish Rovers, of "Puff the Magic Dragon" and "The
  Unicorn" fame, own a very successful "Old Country Pub" in
  Calgary, Alberta. Their Shepherd's Pie is justly famous.
  Vincent Lee, kitchen manager at the Unicorn says the
  recipe came directly from Ireland via the Irish Rovers
  more than 10 years ago.
  
  Calgary Sun, Monday, October 15, 1990
  
  Posted by: Fred Towner
  
  Uncle Dirty Dave's Archives
 
MMMMM

... "And silent replies that swirl invitation..." Pink Floyd
--- MultiMail/Win32 v0.49
 * Origin: Outpost BBS / Johnson City, TN / outpost.slyip.net (1:18/200)