Text 5417, 82 rader
Skriven 2010-12-31 07:47:08 av Dave Drum (1:18/200.0)
     Kommentar till en text av Nancy Backus
Ärende: Instructions
====================
-=> Nancy Backus wrote to Sean Dennis <=-

 NB>> ... Women do come with instructions; ask them.

 SD> No mute button though. <GRD>

 NB> Now, why would you want to mute someone that's just answering your
 NB> question(s)...?  ;)   Typical male...  (GD&R)

Too often women answer a simple question of one of "those" looks or a complete
pageant, complete with figurative marching bands and baton twirlers. And many
times they will answer questions that you didn't ask.  Bv)=

A woman (or man, for that matter) who knows when to dummy up is a rare find.  
Bv)))=

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Dumbo's Chicken w/Peanut Dipping Sauce
 Categories: Poultry, Nuts, Sauces, Citrus, Chilies
      Yield: 4 servings

      4    Chicken breasts; boned,
           - skinned, pound 1/2" thick
           Juice of 1 lime
    1/2 c  Creamy peanut butter *
      3 tb Hot water
      2 tb Hoisin sauce
      1 ts Sesame oil
    1/2 ts Thai chile-garlic sauce **
           Salt & Pepper
      1 ts Lime zest; garnish
           Fresh cilantro; garnish 

  Peanuts are Dumbo's favorite treat, and this tangy peanut
  dipping sauce is sure to be a favorite with your family.

  Rinse chicken breasts and pat dry with paper towels.
  Sprinkle with salt, pepper and 2 tablespoons lime juice.

  Prepare a charcoal fire or heat a gas grill to medium-high,
  and oil the grates. Grill the chicken 4-5 minutes per side,
  turning once, or until the chicken is cooked through.

  For the peanut sauce, place peanut butter in a small bowl
  and stir in hot water, Hoisin sauce, sesame oil and 1
  tablespoon lime juice. Let kids stir the sauce while you add
  the ingredients.Continue stirring until the sauce is smooth.

  For a bit of spice, add 1/2 teaspoon Thai chile-garlic
  sauce. Adjust quantities depending on your family's taste
  buds. If they can handle the heat, add a bit more chile-
  garlic sauce; you can skip this step for delicate palates.

  Sprinkle cooked chicken with 1-2 tablespoons lime juice and
  garnish with fresh chopped cilantro. (Kitchen shears are
  great for snipping up fresh herbs). Garnish peanut sauce
  with lime zest. 
 
  * Health/safety note: Peanut butter is not recommended for
  children under 3 years of age.

  ** Sriracha sauce like Huy Fong's "Rooster Sauce"

  From: http://family.go.com

  Uncle Dirty Dave's Archives

MMMMM
 
ENJOY!!!

From Uncle Dirty Dave's Kitchen
Home of YAHOOOOAHHHH Hot Sauce & Hardin Cider 

 

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