Text 5518, 86 rader
Skriven 2011-01-04 07:29:00 av Dave Drum (49192.cooking)
   Kommentar till text 5481 av hap newsom (1:124/311)
Ärende: Comedy of Life
======================
-=> hap newsom wrote to Dave Drum <=-

 ->  -> clips. Like Brother Dave's "Tramp tramp tramp, the boys are marching
 ->  -> ..." or "Yes, Elvis loves me" Things like the motorcycle story or John
 ->  -> and the Haunted House deserve to be heard in their entirety. Although I
 ->  -> have used the clip of "Are you gonna be here when John gets here?" 
v)=

 ->  hn> When I was growing up, Brother Dave
 ->  hn> was often being played on the record
 ->  hn> player, so I knew all the stories by
 ->  hn> heart (grin)...my favorite was the
 ->  hn> motorcycle story! I also have a
 ->  hn> record of Andy Griffith, but all I
 ->  hn> can remember from it is the football
 ->  hn> story, which is hilarious!!
 ->
 -> I wonder if he ever did get the "large orange drink" finished? I really
 -> liked his version of Romeo & Juliet better than the football routine,
 -> though.

 hn> I really liked the football story...but romeo and juliet wasn't near
 hn> as funny (to me) as Swan Lake, or the preacher and the bear.

I like ballet less than opera - so anything that can be done to ridicule either
of them is just alright with me.  Bv)=  As for the Preacher and the Bear - Phil
Harris did it much better back in the 1930s. 

http://www.youtube.com/watch?v=DUmpO_TQ14Q

Then Brother Dave came along with his Preacher and the Drunk routine.   Bv)))=

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Braised Bear Steak
 Categories: Cajun, Game, Wine, Marinades
      Yield: 3 servings


           Flour
           +=SEASONED WITH=+  
           Salt & pepper
           Thyme

MMMMM--------------------------STEAK--------------------------------
      1 c  Sliced onions
      4 tb Bacon fat
      1    Bear steak; 3" thick
  1 1/2 c  Chicken broth
      1 c  Red wine
      2 tb Tomato paste

  Pound the flour and dry seasonings into the steak with the
  edge of a plate or a meat pounder. Set aside.

  Brown the onions in the bacon fat and add the meat. Brown
  meat well on all sides.

  Add part of the broth and wine and bring to a boil. Cook
  briskly for 5 minutes. Turn steak, reduce heat, and cover
  the pan. Simmer for 1-1 1/2 hours, adding more liquid if
  necessary. 

  When steak is tender, remove it to a hot platter. Add the
  tomato paste and additional liquid, if needed, to the pan
  juices to make a smooth sauce. Taste for seasoning and pour
  over the steak. Surround with boiled potatoes, garnish with
  parsley, and serve with sautéed mushrooms. 

  From: http://www.cajuncookingrecipes.com

  Uncle Dirty Dave's Archives

MMMMM
 
ENJOY!!!

From Uncle Dirty Dave's Kitchen
Home of YAHOOOOAHHHH Hot Sauce & Hardin Cider 

 

... And so the gods said, 'E=«mvý+2P/r' and there was popcorn!
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