Text 7001, 76 rader
Skriven 2011-02-11 17:41:00 av DAVE DRUM (1:261/1381)
     Kommentar till en text av JANIS KRACHT
Ärende: Climate Change
======================
Janis Kracht Said to Ruth Haffly about rosemary 944

JK> >> Yes, I understand the southern states are getting very chilly if
JK> >> not horrific weather :(  Well, it would be horrific to me if I
JK> >> was expecting more moderate temps.

JK> > So much for global warming! Yesterday, Swansboro (on the coast
JK> > where we used to live) got 7" of snow; we didn't get a flake!
JK> > Steve checked Weather Underground about an hour ago; my folks were
JK> > just below 0; his siblings in western NY were just above.

JK> Actually, I've read that this back and forth stuff is normal (?) for
JK> global warming.. But mostly I feel really bad for the Polor bears in
JK> all this.. I guess some of them are adapting though .. trying to
JK> live on land rather than the ice.

Uuuuuuuhhhhhhh, folkses - there ain't no such thing as "global warming" 
as meant by Dash Lardbutt and the minions of the "popular press" and the 
rabble rousers of Right Wing-Nut Talk Radio.

What we got here is "climate change". The engine that is earth keeps an 
even keel overall. If one place heats up, another cools down. It's just 
that when it is cooling down and snowing like Esquimau Dandruff on a 
black velvet throw - it's awfully easy to say "So much for global 
warming!" - when, in fact, global warming does not exist.   Bv)=

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Winter-Warming Tortellini Soup
 Categories: Soups, Pasta, Ceideburg, Cheese, Poultry
      Yield: 5 Servings

      1 cl Garlic; fine chopped
      1 sm Onion; chopped
      1    Rib celery; chopped
      1 md Carrot; chopped
      2 tb Butter
      6 c  Water
      4 ts Chicken bouillon granules
     10 oz Dried cheese-filled
           - tortellini
      1 tb Chopped fresh parsley
    1/4 ts Pepper
    1/2 ts Ground nutmeg
           Fresh grated Parmesan cheese

  In 4 quart Dutch oven over medium-low heat, cover and cook
  garlic, onion, celery and carrot in margarine for 10
  minutes, stirring frequently. Stir in water and bouillon
  granules. Heat to boiling; red heat. Stir in tortellini.
  Cover and simmer 20 minutes, stirring occasionally, until
  tortellini are tender.

  Stir in parsley, pepper and nutmeg.

  Cover and cook 10 minutes. Top each serving with cheese.

  From "Soup, Stew and Chili" by Betty Crocker.

  From the Oregonian's FOODday, 1/5/93.

  Posted by Stephen Ceideburg

  Uncle Dirty Dave's Archives          

MMMMM

ENJOY!!!

From Uncle Dirty Dave's Kitchen
Home of YAAAAHHHHOOOOAAAAHHHH Hot Sauce & Hardin Cider 

þ CMPQwk 1.42 16554 þ
... Indeed, history is nothing more than a tableau of crimes and misfortunes!
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