Text 7002, 82 rader
Skriven 2011-02-11 18:25:00 av DAVE DRUM (1:261/1381)
Ärende: New Soup
================
I made this soup last night - just knocking about the kitchen and using 
pretty much what I had in stock. The only trip to the market was for the
Half & Half. I had both shells and mini-farfelle pasta in stock and used
a combination. Also, by using up all my bottled clam juice, finishing 
off two boxes of pasta, and moving two cans of crab meat to the stomach 
queue, etc. I have managed to make some room in my over crowded 
cupboard.  Bv)=

Comments and critiques are invited. Do not read this recipe if you are 
fighting cholesterol or weight issues.

BTW - I et two of the 12 servings last night. I'll take it to my 
brother's tomorrow night to serve as a soup course with his wife's 
stuffed Cornish hens and parsnips. Probably won't be any leftovers after
that.

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Shrimp & Crab Alfredo Soup
 Categories: Soups, Seafood, Pasta, Poultry, Dairy
      Yield: 12 servings

       1 lb Al dente cooked pasta; 
            - shells, orichette, spiral
            - etc. - Dealer's choice
       2 c  Salted cooking water
            - reserved for soup

MMMMM-------------------------ALFREDO-------------------------------
      16 oz Cream cheese; cubed
   1 1/2 c  Parmesan cheese; grated
       1 c  Half & Half or heavy cream
       1 c  Butter
            Salt & white pepper

MMMMM---------------------------SOUP--------------------------------
       1 lb Small or salad shrimp; pre
            - cooked, peeled, deveined,
            - tails off
      12 oz (2 cans) crab meat; drained 
       1 md (to lg) onion; minced
       3    (14 oz) cans chicken broth
       1 c  Sherry wine
       2 c  Clam juice
       2 c  Pasta water
   1 1/2 c  Half & Half or heavy cream
     3/4 ts Garlic granules
            Salt & white pepper
            Chopped garlic chive tops; 
            - garnish

  In a large enough saucepan over low heat stir together the
  Alfredo sauce ingredients until smooth and creamy.

  Chop shrimp and shred crab in bite-sized pieces and add to
  water, clam juice, wine and chicken broth.

  Simmer until warm and add garlic, salt and pepper. Stir in
  pasta

  Reduce heat to warm; add half-and-half to desired soup
  consistency. Sprinkle each bowl with some chopped garlic
  chives or spring onion greens.

  NOTE: This was easy to make from stuff I had on hand. It
  was a lot harder to formalise it into a recipe.
 
  From: The fertile brain of Dave Drum

  Uncle Dirty Dave's Kitchen

MMMMM

ENJOY!!!

From Uncle Dirty Dave's Kitchen
Home of YAAAAHHHHOOOOAAAAHHHH Hot Sauce & Hardin Cider 

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