Text 7123, 111 rader
Skriven 2011-02-13 18:04:41 av Stephen Haffly (1:396/45.27)
   Kommentar till text 7095 av Ruth Haffly (1:396/45.28)
Ärende: Prep work
=================
Hi Ruth, Nancy, and everyone:

On (12 Feb 11) Ruth Haffly wrote to NANCY BACKUS...

 RH> We ended up going out for supper tonight. Had to run over to Harris
 RH> Teeter for a few things, it was getting late & we'd been in the
 RH> kitchen all afternoon cooking for the Life Group--baked ziti & a
 RH> trifle. I did
 RH> the first, Steve the 2nd. Ended up trying a new to us Italian place
 RH> that was pretty good--worth a trip back.  The chicken was cooked but
 RH> will be eaten next week.

Here's the recipe for the trifle (if the format looks a bit odd, it is
because it is actually an export from Gourmet and is not formatted
entirely correct for MealMaster.)

MMMMM----- Recipe via Meal-Master (tm)

       Title: Strawberry Trifle
      Yields: 12 servings
    Cooktime: 5 minutes
Preparation Time: 1 hour
        Link: http://find.myrecipes.com/recipes/recipefinder.dyn?action=printer
  Categories: Dessert

    32    oz strawberries, washed and hulled and sliced
     1    c granulated sugar
     2    c water - divided use
 1 1/2    Tbs cornstarch
     2    Tbs lemon juice
     1    can (14-ounce) can sweetened condensed milk
     1 pk (3.5-ounce) package instant vanilla pudding mix
    16    oz Cool Whip Whipped Topping
     1 pk (15-ounce) ready-made pound cake, cubed
          Mint leaves (optional)


  Slice berries, reserving 6 for garnish if desired. Place 2 cup of the
  sliced berries in saucepan with sugar and 1/2 cup water. Bring to
  boil. Cook 3 minutes; remove from heat. Mix cornstarch and 1/4 cup
  cold water. Stir into strawberry mixture. Cook and stir until thick
  (about 2 minutes). Add lemon juice. Cool to room temperature.


  Combine sweetened condensed milk and remaining 1 1/2 cups cold water
  in a bowl. Add instant vanilla pudding mix and beat well. Chill for 5
  minutes.


  Cut pound cake into bite-size cubes.


  Meanwhile, beat cream until stiff. Fold into the pudding mixture.


  Layer pound cake, sliced strawberries, and strawberry mixture, pudding
  mixture. Repeat the layers; garnish with reserved strawberries and
  mint leaves.


  Rating: 5/5 stars


  Source: MyRecipes.com

  This recipe is a personal recipe added by katie03 and has not been
  tested or endorsed by MyRecipes.

  *Nutritional information reflects amount per serving.*

  CALORIES 579

  TOTAL FAT (g) 19

  Saturated Fat (g) 12

  CHOLESTEROL (mg) 36

  SODIUM (mg) 328

  TOTAL CARBOHYDRATE (g) 97

  Dietary Fiber (g) 2

  Sugars (g) 75

  PROTEIN (g) 6



MMMMM


When I made this, I made two changes:
Add fresh blueberries
use 1 pint whipping cream in place of the Cool Whip.

It was delicious, popular, and I will make it again. I may try making a
vanilla custard to use in place of the pudding/whipped cream mix the
next time.


Regards,

Stephen
Team OS/2, Team PPoint/IREX

... Proverbs 3:13 | Happy is the man that findeth wisdom,...

--- PPoint 3.01
 * Origin: Thunder Mountains Point (1:396/45.27)