Text 7286, 87 rader
Skriven 2011-02-16 07:46:00 av DAVE DRUM (1:261/1381)
     Kommentar till en text av BURTON FORD
Ärende: Just Got Back
=====================
BURTON FORD Said to ALL  about Just Got Back

BF> We just got back from staying overnight Monday at the Ramada Inn in
BF> Geneva New York.  We went for a Valentines Day package.   Lake Side
BF> room, bottle of cheap champagne [Cooks]in the room, Dinner last
BF> night, and breakfast this morning.   [$199 for two]

BF> I ordered the duck in a cherry based sauce. I got two huge legs,
BF> extremely tender and cooked nicely, with browned skin that was
BF> delicious.  I have only had duck a few times, and I expected half a
BF> duck.  I was very pleased to get two dark meat legs.  I really liked
BF> that duck! 

Errrrrrmmmmm, Burt ... don't look now but all duck meat and goose flesh 
is "dark meat".   Bv)=

BF> Why did one old man and his young lady drive twenty miles to stay
BF> overnight in a hotel?  I dunno. but we had a lovely time, and a fine
BF> meal. 

Wanna watch that. Taking a young toots to a strange motel for immortal 
purposes could get you more than you looked for.

Congratulations on being (and remaining) younger than your years, you 
old romantic, you.

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Chocolate Romance Cake
 Categories: Cakes, Desserts, Chocolate
      Yield: 9 servings

  1 3/4 c  Sifted all-purpose flour
           +=OR=+
      2 c  Sifted cake flour
      1 ts Baking powder
      4 tb Buttermilk; powdered
      9 ts Cocoa
      1 ts Vanilla
  1 1/2 c  Sugar
      1 ts Salt
      1 ts Cinnamon
      1 ts Cloves; ground
      1 ts Allspice
    1/2 c  Mayonnaise; + 3 tb
      2 md Eggs
      1 c  Sour cream
      8 oz Cream cheese
    1/4 c  Butter
      1 c  Confectioner sugar
    1/4 c  Cocoa
      1 ts Vanilla
        ds Cinnamon; opt
 
  Preheat oven to 350øF/175øC (moderate). Grease and flour two
  or three 8" layer pans or one 9" x 12" x 2" cake pan. 

  Mix all dry ingredients together. Blend in mayonnaise, eggs,
  vanilla and 1/2 of sour cream. Beat 2 minutes at medium
  speed with mixer or 300 strokes by hand. Add remaining sour
  cream and beat 2 minutes longer. Pour into pans. 

  Bake 25 to 35 minutes until a toothpick inserted in center
  comes out *clean*. 

  Cool on rack a few minutes before removing from pan. When
  cool, frost cake!

  FROSTING: Cream butter and cream cheese together until
  fluffy, gradually add dry ingredients one at a time until
  all are well blended. Add vanilla and blend well.
 
  From: http://www.recipesource.com

  Uncle Dirty Dave's Archives

MMMMM

ENJOY!!!

From Uncle Dirty Dave's Kitchen
Home of YAAAAHHHHOOOOAAAAHHHH Hot Sauce & Hardin Cider 

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