Text 7591, 88 rader
Skriven 2011-02-23 07:41:06 av Dave Drum (1:18/200.0)
     Kommentar till en text av bill swisher
Ärende: Lites ON!!!
===================
bill swisher Said to Dave Drum about Re: Remote Lockers

bs> > Is he otherwise normal?

bs> As much as anyone I'd associate with is. He just wants the lights
bs> on when he drives. 

IOW he's too lazy or forgetful to hit the switch himself.

bs> I know that as soon as I hit the highway when
bs> I'm  driving the lights are on.  Even then there's all these OLD
bs> people who  can't see and YOUNG morons who can't think.  Rough guess
bs> is that every  trip, over 50 miles, somebody will pull up next to
bs> me, or me them as I  tend to drive a little faster than most folks
bs> (hey I shoot for the speed  limit plus, 10% or 5mph whichever is
bs> higher), and they'll decide to  switch to my lane.

I probably drive more than you - it's my job, after all. Lights on or 
off makes not difference to some Yuppie or DINK with a mission and a 
cell phone screwed to the ear with one hand and eating a McD's with the 
other. Or to some "ethnic" with the "beats" rattling the windows for 
miles around and (not incidentally) lowering their IQ 10 or more points 
and who is jiving and styling to the "music" whilst not even bothering 
to aim his Bubble, Box, Benz, or Hog.

I just assume that all other drivers are out to get me - which is not 
far from the truth. It has kept me out of most problems for a long time.
The attitude comes from riding motorcycles in traffic - where the 
drivers of the cages barely notice the crunch if they run over a 
motorcyclist they "didn't see".

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Caramel Cage Covers for Ice Cream
 Categories: Five, Desserts
      Yield: 1 servings

    1/2 c  Water
      1 c  Sugar
      1 pn Cream of tartar
           Vegetable oil

  Equipment: Candy thermometer, aluminum foil, 6 oz Ladle


  Cover the outside (rounded part) of a 6 oz ladle with aluminum foil.
  Making sure to keep the surface smooth and tight. Lightly oil the
  domed surface of foil.

  Now pour into a saucepan the sugar, water and cream of tartar. Shake
  the pan to mix and cover. Heat this covered mixture over medium low
  heat until the sugar dissolves. Remove lid and continue cooking the
  syrup until it turns a light gold color (about 340 degrees F. on candy
  thermometer).

  Remove the pan from the heat and let sit at room temperature for 6-8
  minutes. The syrup will turn a darker gold color.

  Now you are ready to make the cages. Just hold the foil covered ladle
  over the pan, dip a spoon into the caramel mixture and drizzle over
  ladle, moving you hand around in a swirling motion to form a wed or
  lattice pattern on the foil. Prop up the ladle so the caramel cage
  cools completely (about 10 minutes).

  Pry foil away from the ladle carefully so as not to break the fragile
  cage. Trim away the uneven strands with scissors to form a nice
  straight bottom. Now carefully peel off the foil and you have a
  beautiful candy cage to place over a single scoop of ice cream. Try
  to find a dish so the cage fits on the edge of the dish. Instruct
  your guests to tap the cage with the back of a spoon and enjoy the
  special effect.

  From: http://www.recipesource.com

  Uncle Dirty Dave's Archives

MMMMM

ENJOY!!!

From Uncle Dirty Dave's Kitchen
Home of YAAAAHHHHOOOOAAAAHHHH Hot Sauce & Hardin Cider 

X CMPQwk 1.42 16554 X
... Fig Newton: Force required to accelerate a fig 39.37 inches per seco

--- Maximus/2 3.01
 * Origin: Paragon BBS - paragon.darktech.org - 423.926.7999 (1:18/200)