Text 8309, 66 rader
Skriven 2011-03-13 12:55:02 av Michael Loo (1:18/200.0)
   Kommentar till text 8246 av Dave Drum (1:18/200.0)
Ärende: weather 77
==================
 ML> I left for San Diego as soon as the temperature
 ML> hit the backside of 32.
 DD> Good move.

I thought so, but then I ended up back in northerly climes
(mostly under shelter). 

 DD> A guy I know has it in his legs and describes it as feeling like the 
 DD> nerve endings are on fire when it flares up. I'm glad I don't have it.

I've had overuse nerve damage, and that's sort of the way it
is. Now I'm deemed more prone to supersweet nerve damage, so
I got put on Glucophage the other day. This is supposed to
mean that I quit drinking, as if.

 ML> Maple syrup seems a tad out of place here:
 DD> Since I am not Jim Bodle maple syrup seems out of place in nearly all 
 DD> instances.

Oh, sort of the way I feel about goat cheese ...

==

 DD> Warming (or cooling) is a component of climate change. Not the whole 
 DD> thing ... and that was my point. The rabble-rousers and the "popular 
 DD> press" tend to oversimplify simply to assist in grinding their axes or
 DD> pushing their agendae.

Don't they always.

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Asparagus Under Wraps
 Categories: Asparagus, Appetizer, Prosciutto
      Yield: 30 Servings

           *INGREDIENTS*
      2 c  Garlicd - unpeeled
      1 tb Olive oil
  2 1/2 oz Goat cheese - fresh, mild
           -(such as Montrachet)
    1/4 ts Pepper
     30    Spe asparagus - trimmed
     15    Sli prosciutto - sliced
           -paper thin

  Preheat oven to 400F.  Place garlic cloves in small baking dish.
  Drizzle olive oil over garlic; toss to coat.  Bake until garlic is
  very soft, basting occasionally with oil, about 15 min.  Pour oil
  off garlic into small bowl.  Cool garlic and peel.  Add garlic, goat
  cheese and pepper to oil and mash together.     Cook asparagus in
  large pot of boiling water until crisp-tender, about 5 min.
  Transfer to bowl of ice water and cool.  Drain and pat dry.  Arrange
  prosciutto slices on work surface. Cut each in half crosswise. Spread
  1 side of each prosciutto slice with cheese mixture.  Place 1
  asparagus spear at 1 short end of each slice. Roll up tightly.
  Transfer to cookie sheet. (Can be prepared 1 day ahead. Cover tightly
  and refrigerate. Preheat oven to 400F. Bake asparagus until heated
  through, about 5 min.  Transfer to platter and serve. Bon
  Appetit, April, 1991.

MMMMM
___ Blue Wave/386 v2.30

--- Maximus/2 3.01
 * Origin: Paragon BBS - paragon.darktech.org - 423.926.7999 (1:18/200)