Text 8415, 73 rader
Skriven 2011-03-16 21:53:55 av Stephen Haffly (1:396/45.27)
   Kommentar till text 8400 av RUTH HANSCHKA (1:123/140)
Ärende: Stuff!
==============
Hello Ruth,

On (15 Mar 11) RUTH HANSCHKA wrote to STEPHEN HAFFLY...

 RH> Try beef ribs next time, if not swordfish.  The fish slabs don't have
 RH> bones, and the cooking times are shorter.

Sounds interesting. I think I would like it with the beef ribs.


-> I also used some mango puree that I had previously frozen. I had thawed
-> it and it needed to be used.

 RH> You said the magic word - mango.  No mango here lives long enough to
 RH> end up as puree.

I had made some mango sorbet, and had too much for that batch. I froze
it in the hopes I would get another good buy on mangos. However, it
turned cold and sorbet was the last thing I wanted. Now that it is
warming up again, I will re-freeze the container so it will be ready for
the next time I want to make a frozen treat.

MMMMM----- Recipe via Meal-Master (tm) v8.04

      Title: Cuisinart Fresh Mango Sorbet
 Categories: Desserts, Low-fat
      Yield: 10 Servings

      4 ea Mangos, ripe but firm
           ;about 12 oz each, peeled
           ;pitted, and cubed
    2/3 c  Sugar
    1/2 c  Corn syrup
      6 tb Lemon or lime juice, fresh

  Combine the mango cubes, sugar, corn syrup and lemon juice in a
  blender or food processor that has been fitted with the metal blade.
  Pulse to chop, then process until thick and smooth, scraping jar or
  work bowl as necessary with a spatula.  The mango puree may be made
  up to one day ahead; cover and refrigerate until ready to use.

  Turn the machine ON, pour mango puree into freezer bowl through
  ingredient spout and mix until thickened, about 25 - 30 minutes.

  Nutritional Analysis per serving;
  Calories 190 (2% from fat)
  Carbohydrates 49g
  Protein 1g
  Fat .0g
  Saturated fat 0g
  Cholesterol 0mg
  Sodium 27mg

  Ruth's variation:  Add 1 tablespoon lemon zest
  Stephen's variation:  Substitute raw sugar for the granulated sugar.

  Source:  Cuisinart Instruction and Recipe Booklet for ICE-20 Series
  Automatic Frozen Yogurt-Ice Cream & Sorbet Maker.

  MM Format by Stephen

MMMMM


Regards,

Stephen
Team OS/2, Team PPoint/IREX

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