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Skriven 2014-02-17 06:02:22 av Dave Drum (1:261/38)
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Ärende: Cheesecake #2
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MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Cherry Cheesecake w/Chocolate Almond Crust
 Categories: Desserts, Cheesecake, Fruit, Chocolate
      Yield: 1 servings

MMMMM-------------------CHOCOLATE-ALMOND CRUST------------------------
    3/4 c  Blanched whole almonds;
           - toasted lightly
     20    Thin chocolate wafer cookies
    1/4 c  Unsalted butter; softened
    1/3 c  Sugar
    1/2 ts Almond extract
    1/4 ts Salt

MMMMM-----------------------CHERRY TOPPING----------------------------
    3/4 ts Unflavored gelatin
      1 tb Water
      3 c  Pitted picked-over fresh
           - tart cherries
    1/4 c  + 2 tb sugar
      1 tb Fresh lemon juice
    1/4 ts Almond extract

MMMMM-----------------------CHEESE FILLING----------------------------
     16 oz Cream cheese; softened
      1 c  Sugar
      3 tb All-purpose flour
      3 lg Eggs
      8 oz Container sour cream
      2 ts Vanilla
    1/2 c  Cherry juice reserved from
           - making topping

  Make crust: Preheat oven to 350° F.

  In a food processor pulse almonds until ground. Add chocolate
  wafer cookies and grind fine. Add butter, sugar, almond
  extract, and salt and pulse until combined well. Transfer
  mixture to a 9-inch springform pan and press evenly onto
  bottom and 1 inch up side. Bake crust in middle of oven 10
  minutes and transfer to a rack to cool. Crust may be made 3
  days ahead and kept, covered, at room temperature.

  Make topping: In a very small bowl sprinkle gelatin over
  water and let stand about 1 minute to soften. In a heavy
  saucepan bring cherries, sugar, and lemon juice to a boil,
  stirring. Remove pan from heat and reserve 1/2 cup juice
  for filling. To mixture remaining in pan add gelatin mix
  and almond extract and stir until gelatin is dissolved.

  Make filling: In a bowl with an electric mixer beat cream
  cheese with sugar until smooth. Beat in flour and add eggs
  1 at a time, beating after each addition. Beat in sour
  cream, vanilla, and reserved cherry juice until combined
  well.

  Pour filling into crust and bake in middle of oven 50 mins.
  (Cake will not be set in center but will set as it cools.)
  Transfer cake in pan to a rack to cool completely. Chill
  cake, loosely covered, 1 hour. Remove side of pan, transfer
  cake to a plate. Spread topping evenly over cake. Chill cake,
  loosely covered, at least 2 hours and up to 3 days.

  July 1997 | Gourmet

  Makes 1 cake

  Meal Master Format by Dave Drum - 19 July 2008

  Uncle Dirty Dave's Archives

MMMMM

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Out-And-About Cheesecake
 Categories: Desserts, Fruits, Cheese, Nuts, Citrus
      Yield: 4 servings

      4 oz Round Brie
      8 oz Pkg cream cheese
      3 tb Granulated sugar
      1 ts Fine shredded lemon peel
      1 tb Lemon juice
      4 c  Fresh blueberries
    1/3 c  Butter toffee-glazed sliced
           - almonds or honey-roasted
           - almonds
      8    Purchased maple leaf
           - candies; (opt)

  Remove and discard Brie rind. Let Brie and cream cheese
  stand at room temperature for 15 minutes to soften. In a
  medium mixing bowl beat Brie, cream cheese, sugar, lemon
  peel, and lemon juice with electric mixer on medium speed
  until smooth. Set aside.

  Divide blueberries and cheese mixture among eight 10-ounce
  disposable drinking glasses, alternating layers of berries
  and cheese. Sprinkle almonds over cheese mixture. Cover
  each cup with plastic wrap; secure with decorative string.
  Serve immediately or refrigerate up to 4 hours before
  serving. Top with maple leaf candies before serving.

  Makes 8 servings.

  Test Kitchen Tip: To make one large cheesecake instead of
  individual servings, place blueberries in the bottom of a
  shallow 2-quart rectangular plastic storage container.
  Dollop with cheese mixture and spread over berries to form
  an even layer. Sprinkle almonds over cheese mixture. Cover
  to tote.

  Better Homes & Gardens | June 2013

  MM Format by Dave Drum - 27 June 2013

  Uncle Dirty Dave's Archives

MMMMM


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