Text 10207, 92 rader
Skriven 2014-02-23 06:37:00 av Dave Drum (1:18/200.0)
  Kommentar till text 10154 av Nancy Backus (1:261/1381.0)
Ärende: Re: Honey
=================
Nancy Backus Said to Janis Kracht about Re: Honey

NB>  JK> I guess I remember seeing one of those shows on TV a while back
NB>  JK> that caused me back then to investigate further. I think it was
NB>  JK> called "Dirty Jobs"? something like that.. anyway they did a
NB>  JK> segment on tupelo honey. The show was hosted by Mike Rowe. The
NB>  JK> episode mostly

NB> Not much of a TV watcher... heard of that show, though...  :)

NB>  JK> showed how the honey was made which was interesting enough, but
NB>  JK> the funniest moment of the show was when Mike Lowe passed by
NB>  JK> one of the containers of about to be bottled honey, and stuck
NB>  JK> his finger in it to get a swipe.. "NO NO NO NO" the lady who
NB>  JK> was showing him around said (LOL)...I bet they lost some bucks
NB>  JK> on production that day hahaha 

NB> How gauche...!  That's about as dumb as putting a dirty container
NB> into a vat of freshly milked milk...  spoil the whole container...
NB> People just don't think... or ask...  ;0  I bet it got the lady
NB> upset... and I guess Mike Lowe and company found themselves with a
NB> large supply of (slightly) contaminated honey...  (G)

If not on camera they probably could have faked it. On of the things we 
do at the chilli judgings is to burn through a LOT of plastic spoons. 
One taste - one spoon. Then toss the spoon into the bin. If you wish to 
re-sample a cup you have to get a fresh spoon.

When I am cooking chilli I keep a spoon exclusively to dip samples for 
tasting into another spoon or "souffle" cup. That spoon never touches 
anything but the chilli.

One of the "common sense" health department rules that actually makes 
good sense.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Greek Honey & Lemon Pork Chops
 Categories: Pork, Chilies, Citrus, Herbs
      Yield: 4 servings
 
      4    Bone-in pork rib chops; 1"
           - thick
      2 tb Honey
      2 ts Fine shredded lemon peel
      2 tb Lemon juice
      1 tb Snipped fresh mint
           +=OR=+
    1/2 ts Dried mint; crushed
      1 tb Olive oil
    1/2 ts Salt
    1/4 ts Cayenne
 
  Trim fat from chops. Place chops in a resealable plastic
  bag set in a shallow dish.
  
  For marinade: In a small bowl, combine honey, lemon peel,
  lemon juice, mint, oil, salt, and cayenne pepper. Pour over
  chops. Seal bag; turn to coat chops. Marinate in the
  refrigerate for 4 to 24 hours, turning bag occasionally.
  Drain chops, discarding marinade.
  
  For a charcoal grill, place chops on the rack of an
  uncovered grill directly over medium coals. Grill for 11 to
  13 minutes or until chops are slightly pink in center and
  juices run clear, turning once halfway through grilling.
  (For a gas grill, preheat grill. Reduce heat to medium.
  Place chops on grill rack over heat. Cover and grill
  as above.)
  
  Makes 4 servings
  
  Better Homes & Gardens | May 2010
  
  MM Format by Dave Drum - 15 May 2010
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

ENJOY!!!

From Uncle Dirty Dave's Kitchen
Home of YAAAAHHHHOOOOAAAAHHHH Hot Sauce & Hardin Cider 

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