Text 10362, 81 rader
Skriven 2014-02-27 18:04:00 av Dave Drum (73904.cooking)
  Kommentar till text 10331 av JIM WELLER (1:123/140)
Ärende: Sears
=============
JIM WELLER Said to DAVE DRUM about Sears

JW> DD> Sears / their parent company (K-Mart)

JW> DD> Sears / until K-Mart bought them.

JW> Things worked out differently in Canada.  The dept store chain The
JW> Robert Simpson Company joint ventured with Sears Roebuck to form
JW> Simpsons Sears, now called Sears Canada. It is still around and is a
JW> publicly owned company on the Toronto stock exchange.

JW> Kresge moved into Canada decades ago but sold the Canadian Kmart
JW> operation to the Hudson's Bay Company, when the American company was
JW> hurting and needed cash, who turned some of the stores into Bay
JW> stores but most of them became Zellers stores which was the HBC's
JW> discount operation. Zellers really got beat up by Wal-Mart (who
JW> entered Canada by buying Woolco Canada from Woolworth's) and the HBC
JW> recently sold all those stores to newly arrived Target.

And Target immediately compromised all their credit card transactions.

Are the same percentage of Wally World Canada employees on public 
assistance as China-Mart employees in the USA? 

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: China Sam's Chicken Wings
 Categories: Poultry, Sauces, Appetisers
      Yield: 4 Servings
 
    1/4 c  Teriyaki marinade
    1/4 c  Kikkoman Oriental BBQ sauce
    1/4 c  Lee kum kee (oyster sauce)
      1 tb Brown sugar
     12 md Chicken wings, whole
      1 ts Oriental seasoning
           - (Oriental Trading Co.)
      1 ts Hot & Spicy Stir Fry Season
           - (Calaphon)
      1 ts Soy sauce
 
  Separate drumette from rest of wing. Place on broiler pan
  skin side down.
  
  Season with Oriental Seasoning and Hot & Spicy Stir Fry
  Seasoning (from Calaphon). Place on middle rack of
  preheated oven to broil.
  
  As wings start to cook, begin making dipping sauce. Place
  Teriyaki, Oriental BBQ, Soy and brown sugar together,
  whisk.
  
  When wings start to color good, 10 minutes or so, remove
  from oven and turn over, season slightly, return to oven.
  When wings are Golden brown on this side, remove. Dip and
  shake of excess sauce.
  
  After all have been dipped return to broiler pan and
  return to oven. Let broil until a bit crusted, not more
  than a few minutes. Great as an appetizer or side dish
  with fried rice. Try with a glass of plum wine.
  
  Original from Miss BeHavin's Haven 1993
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

ENJOY!!!

From Uncle Dirty Dave's Kitchen
Home of YAAAAHHHHOOOOAAAAHHHH Hot Sauce & Hardin Cider 

þ CMPQwk 1.42 16554 þ
... All's fair in love And war.  What A Contemptible Lie! -- Robert A. Heinlein


--- SBBSecho 2.12-Win32
 * Origin: The Holodeck  telnet://holo.homeip.net:2323 (1:261/1381)