Text 10364, 67 rader
Skriven 2014-02-27 21:16:29 av Stephen Haffly (1:396/45.27)
  Kommentar till text 10363 av Dave Drum (73905.cooking)
Ärende: dishonesty
==================
Hello Dave,

On (27 Feb 14) Dave Drum wrote to JIM WELLER...

 DD> Coffee is another GOTCHA! - what used to hold 3 lb/48 oz/1360g now
 DD> holds 34 oz or worse .... less than 2 lb. I've seen some Folgers and
 DD> Maxwell
 DD> House varieties coming in at 26 to 28 ounces ... at the same
 DD> (inflated) price as their more filled cousins. Got to read those
 DD> labels carefully. Former 1# cans now hold between 9 and 11 1/2 oz of
 DD> coffee.

And if one is using a Keurig machine (expensive, I know), the packages
that used to hold 18 K-cups now have 12 or even 10. This is at the same
price as the ones that used to hold 18.

 DD> Fortunately I can buy 8 O'Clock bean coffee in an honest weight
 DD> container and grind my own fresh. What I do actually when I buy 8
 DD> O'Clock is to buy a pound each of Columbian Roast, French Roast and
 DD> Dark Roast and stir them together to get my own "custom" blend.

Good idea. What I have been doing is going to Cost Plus World Market and
purchasing one of the varieties of whole bean coffee they have in 24
ounce bags for $9.99. The one I have now is Italian Roast Coffee. I
think the price is one that would be hard to beat unless a supermarket
does a loss-leader. They have a number of varieties at that price. They
also carry decaf coffee at the same prices.

MMMMM----- Recipe via Meal-Master (tm) v8.04

      Title: Cappuccino Cheesecakes
 Categories:
      Yield: 1 servings

  1 1/4 c  Chocolate wafer crumbs
    1/3 c  Melted butter
      1 pk Cream cheese softened
      1 c  Plain yogurt
    1/4 c  Strong coffee or expresso
      2    Eggs at room temperature
    1/2 c  Sugar
  1 1/2 ts Cornstarch

  Preheat oven to 325. Mix cookie crumbs and butter until combined.
  Spoon 1 1/2 tablespoons of crumb mixture into 12 paper lined muffin
  cups. Press firmly into bottom of each cup

  Filling Beat cream cheese with electric mixer until creamy. Add yogurt
  slowly. Gradually add remaining ingredients. Spoon cream cheese
  mixture even into crusts. Bake 20 to 30 minutes or until cheesecakes
  have set. For an elegant presentation drizzle with melted chocolate
  or dust with cocoa powder.

  Contributor:  From Astro Yogurt

MMMMM


Regards,

Stephen
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