Text 10542, 92 rader
Skriven 2014-03-04 07:29:00 av Dave Drum (74043.cooking)
  Kommentar till text 10484 av MICHAEL LOO (1:123/140)
Ärende: Hot Stuff
=================
MICHAEL LOO Said to DAVE DRUM about hot stuff 275


ML>  ML> I like chorizo fine, but even the hottest I've encountered
ML>  ML> could use a shake or two of something.

ML>  DD> Chorizo can range from mild to fairly peppy.

ML> Fairly peppy is a relative term. I've never met a chorizo
ML> I didn't like, but the heat still has to be augmented.

As I said in one of my chilli recipes - "add cayenne or whatever until 
your lips turn numb and your sinuses drain" especially if you are of the 
opinion that it ain't hot enough unless it makes your eyelids sweat.

ML>  ML> As far as the jalapenos go, they were there waiting to be
ML>  ML> consumed. And if a pepper says "eat me," there's nothing
ML>  ML> to be done but obey.

ML>  DD> Jalapenos can range from mild to as much as 50K Scoville (Biker
ML>  DD> Billy  variant).

ML> I find that they are becoming quite spicy on average - as a
ML> youngster I thought nothing of chowing down half a dozen or
ML> more; though I still do that with japones, I seldom can with
ML> jalapenos. For me, also, tolerance for fresh is much lower
ML> than for dried.

Then there are the mostly heatless jalapeños developed for Pace by Dr. 
Bosland and the Chile Pepper Institute.

ML> =

ML>  ML> Okay, I see the fruits, but where are the nuts? Nutmeg doesn't
ML>  ML> count.

ML>  DD> Likely in the actual Parliament/Congress/Legislature.

ML> To themselves, they're hot stuff. Either that or exceedingly
ML> cool. Or both.

Well, they're Poms, after all. And members of what they see as the upper 
crust.

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Upper Crust Chicken
 Categories: Poultry, Breads, Cheese, Vegetables, Dairy
      Yield: 8 servings

     10 sl White sandwich bread
      2 c  Chopped, cooked chicken
      1 c  Sliced celery
      2 c  Shredded sharp Cheddar
      1 c  Mayonnaise; NOT Miracle Wimp
      2 lg Eggs; slightly beaten
    1/2 ts Salt
    1/2 ts Bell's poultry seasoning
  1 1/2 c  Milk

  Trim crust from bread and cut crust into cubes. Cut bread
  slices diagonally into quarters or halves. Combine bread
  crust cubes, chicken, celery and 1 3/4 cups cheese. Mix
  well. Spoon into baking dish (8" X 11").

  Arrange bread slices on top overlapping each. Combine
  mayonnaise, eggs, poultry seasoning and salt; mix well.
  Gradually add milk until blended. Pour over bread soaking
  each piece. Sprinkle with remaining cheese. Cover and
  refrigerate overnight. 

  Bake, uncovered at 375øF/190øC for about 30 minutes.

  Serves approximately 8.

  From: http://www.cooks.com

  Uncle Dirty Dave's Archives

MMMMM

ENJOY!!!

From Uncle Dirty Dave's Kitchen
Home of YAAAAHHHHOOOOAAAAHHHH Hot Sauce & Hardin Cider 

þ CMPQwk 1.42 16554 þ
... Patriotism is often an arbitrary veneration of real estate above principles


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