Tillbaka till svenska Fidonet
English   Information   Debug  
CBM   0/46
CDRECORD   0/66
CDROM   0/20
CLASSIC_COMPUTER   0/378
COMICS   0/15
CONSPRCY   0/899
COOKING   32896
COOKING_OLD1   0/24719
COOKING_OLD2   0/40862
COOKING_OLD3   0/37489
COOKING_OLD4   11341/35496
COOKING_OLD5   9370
C_ECHO   0/189
C_PLUSPLUS   0/31
DIRTY_DOZEN   0/201
DOORGAMES   0/2056
DOS_INTERNET   0/196
duplikat   6002
ECHOLIST   0/18295
EC_SUPPORT   0/318
ELECTRONICS   0/359
ELEKTRONIK.GER   1534
ENET.LINGUISTIC   0/13
ENET.POLITICS   0/4
ENET.SOFT   0/11701
ENET.SYSOP   33903
ENET.TALKS   0/32
ENGLISH_TUTOR   0/2000
EVOLUTION   0/1335
FDECHO   0/217
FDN_ANNOUNCE   0/7068
FIDONEWS   24126
FIDONEWS_OLD1   0/49742
FIDONEWS_OLD2   0/35949
FIDONEWS_OLD3   0/30874
FIDONEWS_OLD4   0/37224
FIDO_SYSOP   12852
FIDO_UTIL   0/180
FILEFIND   0/209
FILEGATE   0/212
FILM   0/18
FNEWS_PUBLISH   4408
FN_SYSOP   41678
FN_SYSOP_OLD1   71952
FTP_FIDO   0/2
FTSC_PUBLIC   0/13599
FUNNY   0/4886
GENEALOGY.EUR   0/71
GET_INFO   105
GOLDED   0/408
HAM   0/16070
HOLYSMOKE   0/6791
HOT_SITES   0/1
HTMLEDIT   0/71
HUB203   466
HUB_100   264
HUB_400   39
HUMOR   0/29
IC   0/2851
INTERNET   0/424
INTERUSER   0/3
IP_CONNECT   719
JAMNNTPD   0/233
JAMTLAND   0/47
KATTY_KORNER   0/41
LAN   0/16
LINUX-USER   0/19
LINUXHELP   0/1155
LINUX   0/22092
LINUX_BBS   0/957
mail   18.68
mail_fore_ok   249
MENSA   0/341
MODERATOR   0/102
MONTE   0/992
MOSCOW_OKLAHOMA   0/1245
MUFFIN   0/783
MUSIC   0/321
N203_STAT   926
N203_SYSCHAT   313
NET203   321
NET204   69
NET_DEV   0/10
NORD.ADMIN   0/101
NORD.CHAT   0/2572
NORD.FIDONET   189
NORD.HARDWARE   0/28
NORD.KULTUR   0/114
NORD.PROG   0/32
NORD.SOFTWARE   0/88
NORD.TEKNIK   0/58
NORD   0/453
OCCULT_CHAT   0/93
OS2BBS   0/787
OS2DOSBBS   0/580
OS2HW   0/42
OS2INET   0/37
OS2LAN   0/134
OS2PROG   0/36
OS2REXX   0/113
OS2USER-L   207
OS2   0/4786
OSDEBATE   0/18996
PASCAL   0/490
PERL   0/457
PHP   0/45
POINTS   0/405
POLITICS   0/29554
POL_INC   0/14731
PSION   103
R20_ADMIN   1121
R20_AMATORRADIO   0/2
R20_BEST_OF_FIDONET   13
R20_CHAT   0/893
R20_DEPP   0/3
R20_DEV   399
R20_ECHO2   1379
R20_ECHOPRES   0/35
R20_ESTAT   0/719
R20_FIDONETPROG...
...RAM.MYPOINT
  0/2
R20_FIDONETPROGRAM   0/22
R20_FIDONET   0/248
R20_FILEFIND   0/24
R20_FILEFOUND   0/22
R20_HIFI   0/3
R20_INFO2   3218
R20_INTERNET   0/12940
R20_INTRESSE   0/60
R20_INTR_KOM   0/99
R20_KANDIDAT.CHAT   42
R20_KANDIDAT   28
R20_KOM_DEV   112
R20_KONTROLL   0/13271
R20_KORSET   0/18
R20_LOKALTRAFIK   0/24
R20_MODERATOR   0/1852
R20_NC   76
R20_NET200   245
R20_NETWORK.OTH...
...ERNETS
  0/13
R20_OPERATIVSYS...
...TEM.LINUX
  0/44
R20_PROGRAMVAROR   0/1
R20_REC2NEC   534
R20_SFOSM   0/340
R20_SF   0/108
R20_SPRAK.ENGLISH   0/1
R20_SQUISH   107
R20_TEST   2
R20_WORST_OF_FIDONET   12
RAR   0/9
RA_MULTI   106
RA_UTIL   0/162
REGCON.EUR   0/2056
REGCON   0/13
SCIENCE   0/1206
SF   0/239
SHAREWARE_SUPPORT   0/5146
SHAREWRE   0/14
SIMPSONS   0/169
STATS_OLD1   0/2539.065
STATS_OLD2   0/2530
STATS_OLD3   0/2395.095
STATS_OLD4   0/1692.25
SURVIVOR   0/495
SYSOPS_CORNER   0/3
SYSOP   0/84
TAGLINES   0/112
TEAMOS2   0/4530
TECH   0/2617
TEST.444   0/105
TRAPDOOR   0/19
TREK   0/755
TUB   0/290
UFO   0/40
UNIX   0/1316
USA_EURLINK   0/102
USR_MODEMS   0/1
VATICAN   0/2740
VIETNAM_VETS   0/14
VIRUS   0/378
VIRUS_INFO   0/201
VISUAL_BASIC   0/473
WHITEHOUSE   0/5187
WIN2000   0/101
WIN32   0/30
WIN95   0/4288
WIN95_OLD1   0/70272
WINDOWS   0/1517
WWB_SYSOP   0/419
WWB_TECH   0/810
ZCC-PUBLIC   0/1
ZEC   4

 
4DOS   0/134
ABORTION   0/7
ALASKA_CHAT   0/506
ALLFIX_FILE   0/1313
ALLFIX_FILE_OLD1   0/7997
ALT_DOS   0/152
AMATEUR_RADIO   0/1039
AMIGASALE   0/14
AMIGA   0/331
AMIGA_INT   0/1
AMIGA_PROG   0/20
AMIGA_SYSOP   0/26
ANIME   0/15
ARGUS   0/924
ASCII_ART   0/340
ASIAN_LINK   0/651
ASTRONOMY   0/417
AUDIO   0/92
AUTOMOBILE_RACING   0/105
BABYLON5   0/17862
BAG   135
BATPOWER   0/361
BBBS.ENGLISH   0/382
BBSLAW   0/109
BBS_ADS   0/5290
BBS_INTERNET   0/507
BIBLE   0/3563
BINKD   0/1119
BINKLEY   0/215
BLUEWAVE   0/2173
CABLE_MODEMS   0/25
Möte COOKING_OLD4, 35496 texter
 lista första sista föregående nästa
Text 10745, 180 rader
Skriven 2014-03-10 09:14:12 av Dave Drum (1:261/38)
  Kommentar till text 10711 av Ruth Haffly (1:396/45.28)
Ärende: Books and reading
=========================
-=> Ruth Haffly wrote to Dave Drum <=-

 RH>  DD> If you mean are they space operas - nope, they're not.

 RH> OK, Steve is into both. He's watching, thru Amazon Prime videos,
 RH> "Farscape". It has a bunch of critters that look like they came out
 RH> of either Star Wars or Star Trek.

 DD> I'm not much on "space hooligans" (aliens) as portrayed in a lot of
 DD> films like, errrm "Alien" or "The Swarm", etc. My tolerance for space
 DD> opera stops about at the original Star Wars. Or maybe ET.

 RH> I've not been into any of that. I did see the original Star Wars movies
 RH> on VHS, parts of ET but it's just not my cuppa tea.

I watched and enjoyed the first Star Wars. I watched part of the second version
and decided that it was just for the money - and I had better places to spend
my entertainment $$$. Of the Star Trek versions - I've seen none of the movies
and only followed and enjoyed Deep Space Nine.

 DD> Now, movies that make you think - like Close Encounters I really
 DD> enjoy.

 RH> Another one I've not seen.

Stars were Richard Dreyfuss, Terri Garr, François Truffaut, etc. and was made
by Steven Spielberg. A blue collar (electric company lineman) worker in Indiana
encounters a UFO. Spielberg manages to create a suspension of disbelief in the
viewer -- something which many film makers cannot seem to accomplish.

 RH> Now that might catch my attention. I read one once where the premise
 RH> was that Germany was about to get the A bomb and win the war. Thru
 RH> some sort of time gate, people were able to go back and change
 RH> things (I don't remember how) to alter the course of history to make
 RH> it what we know now.  I recently finished one called "From Sea to
 RH> Shining Sea" about the Clark family, mostly George Rogers and
 RH> William, and the Lewis & CLark expedition. More of a historic
 RH> fiction, actually, and quite good.

Speaking of which - The Kenneth Roberts book "Northwest Passage" (about "Rogers
Rangers" and Major Robert Rogers (ancestor of George)) was made into the 1940
movie 'Northwest Passage' (Book I -- Rogers' Rangers) starring Spencer Tracy as
Rogers, Walter Brennan and Robert Young. You may have seen it on late night TV.
The series was never completed - although the first movie was wildly popular
and made lots of dosh for the studio. IIRC the movie covered the early parts of
the saga - specifically Rogers Rangers in the French and Indian War.

 DD> An author I can recommend to you without qualm is Kenneth Roberts
 DD> (you'll have to check his books out of the library. AFAIK they are
 DD> long out of print). Set in Maine and New England about the time of the
 DD> American Revolution - Rabble In Arms, Boon Island, Northwest Passage,
 DD> Oliver Wiswell, etc.

 RH> Have to look them up; I've read a fair amount about that time period
 RH> but more about the war between the states era. Pulled out the answer to
 RH> a Jeopardy clue on that subject last week that none of the contestants
 RH> knew.

 RH>  DD>       Title: Byzantine Pilaf
 RH>  DD>  Categories: Rice, Poultry, Vegetables, Herbs, Fruits
 RH>  DD>       Yield: 2 servings

 RH> Looks good, and with all that spicing, should probably taste good as
 RH> well. I'd probably use brown rice and tweak the cooking time, but
 RH> that's my choice.

 DD> Yes'm, it certainly is. By the same token, there is nothing wrong with
 DD> long-grain white rice or Basmati/Texmati in that dish. Certainly
 DD> enough vitamins/minerals from other things in there.   Bv)=  Or, for

 RH> Just that we prefer brown rice over white,

 DD> that
 DD> matter one could probably use barley in place of the rice. It would
 DD> have a different taste/texture but would still be wicked good.

 RH> A consideration worth thinking about.

I like barley - especially in soups. And I enjoy the products made from malted
barley from time to time - although I know that you don't.

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Roast Pork Loin w/French Plum Sauce
 Categories: Pork, Sauces
      Yield: 6 servings

      4 lb Pork loin roast on the bone
           +=OR=+
      3 lb Boneless pork roast
    1/2    Inch fresh ginger; peeled,
           - in 18 thin slivers
      3 cl Garlic; in 18 slivers

MMMMM------------------------SPICE PASTE-----------------------------
      1 tb Fine minced garlic
      2 tb Grated fresh ginger
           Grated zest of 2 oranges
           Grated zest of 1 lemon
    1/4 c  Fresh orange juice
      3 tb Soy sauce
      1 ts Chinese five-spice powder
           Fresh ground black pepper

MMMMM---------------------------SAUCE--------------------------------
      2 tb Olive oil
      1 sm Red onion; diced
      2 tb Reserved spice paste
     12    Plums; halved, pit removed *
    1/3 c  Fresh orange juice
      2 tb Soy sauce
    1/2 c  Red wine
      2 tb Plum brandy; opt
      1    Or 2 tablespoons honey; opt
           Lemon juice for balance;
           - opt

  For maximum flavor marinate the pork in the spice paste for
  two hours at room temperature or overnight in the refrigerator.

  Have the butcher remove the chine bone from the ribs for easy
  carving. Insert slivers of ginger and garlic in between the
  bones and into the top and side of the roast.

  For the spice paste: This is where a mini-food processor comes
  in handy. Put in the garlic and grated ginger and process to
  a paste; add the zests, orange juice, soy sauce, five-spice
  powder and pepper and pulse once. Set aside 2 tablespoons of
  the finished paste to use in the sauce. Rub the remaining
  spice paste onto the meat. Marinate for at least 2 hours at
  room temperature or overnight in the refrigerator. Bring the
  meat to room temperature for 30 minutes before cooking.

  Cooking the roast: Preheat oven to 450â. Place the pork in
  a roasting pan, bone side down. Roast for 15 minutes, and
  then lower the oven temperature to 300â. Roast for 40 to 50
  minutes longer, or until an instant read thermometer registers
  140â. (The temperature will continue to rise as the meat
  rests.) Remove the roast to a carving board, tent loosely
  with foil and rest for 15 minutes.

  While the pork roasts make the plum sauce.

  For the sauce: In a medium saute pan, warm the oil over med
  heat. Add the onion and cook for about 5 to 10 minutes, until
  tender. Add the reserved spice paste and cook a minute longer.
  Add the plums, the juice, soy, wine and brandy, if using,
  and simmer covered for about 15 minutes over low heat. Turn
  off the heat and let the plums relax and give off their juice.
  After 15 minutes taste the sauce. Now taste the wine. Add
  honey if the sauce seems too tart, or a squeeze of lemon
  juice if the fruit is exceptionally sweet.You may not need
  anything if the plums were neither too tart nor too sweet.

  Slice the pork between the bones, giving everyone a chop.
  Serve each chop with plum sauce.

  Variations: If you used a boneless pork roast you have two
  options. Sear the meat on stovetop and then and roast in a
  400â oven for about 30 minutes, or cook it on the grill
  until it reaches about 140 internal temperature for slightly
  pink.

  * Note: Use either the small French plums or Italian blue
  plums. They are not overly sweet nor are they too zingy.

  Serves 6

  URL: http://sfgate.com

  MM Format by Dave Drum - 19 June 2008

  Uncle Dirty Dave's Archives

MMMMM

... A cult is a religon with no political power -- Tom Wolfe

--- BBBS/Li6 v4.10 Dada-1
 * Origin: Prism bbs (1:261/38)