Text 10844, 71 rader
Skriven 2014-03-14 08:18:00 av DAVE DRUM (1:123/140)
     Kommentar till en text av JIM WELLER
Ärende: Canadian Pizza
======================
-=> JIM WELLER wrote to DAVE DRUM <=-

 DD> that ham and pineapple P.O.S. Who invented that "Hawaiian" deal
 DD> anyway? The Mackenzie Brothers?

 JW> You made me look. Wikipedia says "invented in 1962 by Sam Panopoulos
 JW> in Chatham, Ontario".

 JW> I never encountered one while I lived in Ontario, between 1967 (when
 JW> I hit the big city and discovered pizza) and 1973 when I moved to
 JW> Alberta where it was popular. I always attributed that to the fact
 JW> that people in Ottawa went to Florida a lot while Westerners tended
 JW> to winter in Hawaii and I had always assumed that it was a western
 JW> Canadian invention, cause it's also the time and place that I
 JW> encountered mai tais, and pineapple with sweet teriyaki sauce as a
 JW> hamburger topping.

The only pizza joint I ever visited in your country (more-or-less) was a Greek
owned place in St. Pie, PQ when I took the Hoosier Tire Crew to San-Air
Speedway for an Indy-car weekend race meeting. I had a gyros - but the boys
ordered a jamon/fromage/champignon pizza (more-or-less) - it was *very* heavy
on the oregano, had slices of tomato rather than tomato sauce and feta
scattered over the top. I was very happy with my gyro.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Goat Cheese Pizza w/Peppers & Artichokes
 Categories: Pizza, Cheese, Chilies
      Yield: 4 Servings
 
      5 oz Fresh goat cheese
      1 tb Milk or cream
      2 sm Pre-baked pizza crusts
           +=OR=+
      1 lg Crust; 14-16 ounces total
      1    Roasted red bell pepper; in
           - small strips
      8    Marinated artichoke heart
           - quarters; drained, halved
    1/2 pt Cherry tomatoes; halved
    1/4 c  Grated Parmesan cheese
           Dried oregano and red chile
           - flakes; garnish
 
  Preheat the oven to 425øF/220øC.
  
  If the goat cheese isn't spreadable, place in a small bowl
  with the milk or cream and mash until you reach spreading
  consistency.
  
  Spread the pizza crusts with the goat cheese as evenly as
  possible. Top with the pepper strips, artichoke hearts and
  tomatoes, the latter cut-side up. Top with the Parmesan
  cheese and bake until the crust is lightly browned and the
  ingredients are heated through, 12-15 minutes.
  
  Serve immediately with the oregano and chile flakes.
  
  Serves 4
  
  URL: http://sfgate.com
  
  MM Format by Dave Drum - 16 August 2008
  
  Uncle Dirty Dave's Archives
 
MMMMM

... Out of snow, you can't make cheesecake. - Jewish proverb
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