Text 10874, 91 rader
Skriven 2014-03-12 20:31:08 av Dave Drum (1:18/200.0)
  Kommentar till text 10807 av Jim Weller (1:123/140)
Ärende: Houses
==============
JIM WELLER Said to DAVE DRUM about Houses

JW>  DD> people in the tax office know that lethargy and inertia will
JW>  DD> prevent most from doing anything / politicians and bureaucrats
JW>  DD> - which is to say thieves and liars. / many a politician's
JW>  DD> nephew has no capacity for learning anything

JW>  DD> I have commented before on the common-sense way you Canuckians
JW>  DD> (except, apparently when it comes to the FLQ) do things.

JW> I sometimes wonder if my country is less good than I make it out to
JW> be and your country less bad than you make it out to be.

We live in a world of perceived realities.

JW> And our Quebec is like your Texas; it can leave if it really wants
JW> to ... the rest of us don't care one way or another! [g]  But enough
JW> of that ...

Wouldn't bother me either direction. But, without Texas the South by 
Southwest conclave would be held in a (officially) foreign country.

Who says that Texans don't know $h!+ from Shinola????

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Shinola's Texas Cafe Burgers
 Categories: Beef, Breads, Vegetables
      Yield: 2 Servings
 
      1 lb Ground beef
           Salt & freshly ground pepper
      1 ts Garlic powder
      2    Sourdough Hamburger Buns
           +=OR=+
      2    Kaiser rolls
      2    Pats of butter
      1 tb Creole or Dijon mustard
      1 tb Mayonnaise
      6    Dill pickle chips
      2 sl (thin) sweet Texas 1015
           - onion or other sweet onion
      2 sl (thick) from a ripe tomato
      2    Iceberg lettuce leaves
 
  Season the beef with salt and pepper, sprinkle with the
  garlic powder, and knead to mix. When the spices are evenly
  mixed in, divide the meat into two equal portions and form
  into patties. Cook the meat patties over medium heat on a
  griddle or gas grill or in a frying pan, turning several
  times. Resist the temptation to press down on the patty with
  the spatula-this squeezes out all the juices and results in
  a dry hamburger.
  
  When the burgers are halfway done, split the buns and butter
  both sides. Lay the buns on the griddle or grill, and toast
  them until they are nicely browned along the edges. Then
  place the buns on top of the burgers to steam. Half-pound
  burgers should be cooked to medium (140oF) after 12 to 15
  minutes. Check the level of doneness with a meat
  thermometer.
  
  When the patties are done to your liking, spread half a
  tablespoon of mustard on each bottom bun and half a
  tablespoon of mayonnaise on each top bun. Place three pickle
  chips and an onion slice on each bottom bun and add the
  burger patties. Then put the tomato and the lettuce on top
  of the patties and finish with the crown halves of the buns.
  
  Serve immediately.
  
  Serves two.
  
  From: http://www.seriouseats.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

ENJOY!!!

From Uncle Dirty Dave's Kitchen
Home of YAAAAHHHHOOOOAAAAHHHH Hot Sauce & Hardin Cider 

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