Text 11021, 78 rader
Skriven 2014-03-18 08:40:06 av Dave Drum (1:18/200.0)
     Kommentar till en text av Jim Weller
Ärende: Wwf
===========
-=> JIM WELLER wrote to NANCY BACKUS <=-

 JW> Loblaw's, they just became the first grocery store chain
 JW> in North America to offer certified responsibly farmed salmon.

 NB> I thought Wegmans had already been doing it...

 JW> Perhaps in some other way recognized by some other body, perhaps
 JW> Seafood Watch, but Loblaws was the first company outside of Europe
 JW> and Japan to distribute farmed atlantic salmon from the one
 JW> Norwegian supplier, the Villa Arctic AS Jarfjord Farm, which the
 JW> Aquaculture Stewardship Council in Holland gave its seal of approval
 JW> to so far. The ASC looks at the source and kind of feed used and the
 JW> measures taken to prevent escapes and sea lice that can damage wild
 JW> stock.

 JW> The ASC was set up by the WWF. I had no idea professional wrestlers
 JW> cared so much about tuna and dolphins!

The WWF (and their lawyers) is the chief reason that the sweaty, grunt &
squeal, bad actor people are now known as WWE.

The WWE founder's ol' lady found that being famous/notorious and having lots of
money won't buy you a political office - at least not in Connecticut.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Politically Correct Balkan Pljeskavica
 Categories: Pork, Grains, Cheese, Herbs, Chilies
      Yield: 4 Servings
 
      1 lb (440g) ground pork
      1 lg Egg
      1 tb Cracked wheat, bulgur, flour
           - or bread crumbs
    1/2 c  Chopped mushrooms
    1/2 c  Grated "yellow" cheese
    1/2 c  Crumbled feta
           Splash of beer
           Paprika, salt & pepper
      1 ts Chile powder
    1/4 ts Dried oregano or chubritsa
      2 tb Chopped fresh dill; (the key
           - ingredient)
           Onions & garlic are optional
 
  * kashkaval cheese if can get it
  
  A kind reader passed along this, which, he says is a hybrid
  of the pljeskavica he found in Serbia (where it is best), in
  Macedonia (where they claim to have invented it), and in
  Bulgaria (where he lives). In Serbia and Macedonia they like
  to serve it as a giant flat communal burger, he says, so it
  can be spread on a baking pan, baked until it turns slightly
  pink, and the put on the grill.
  
  Pljeskavica is traditionally served with a salad of chopped
  tomatoes and cucumbers with feta, salt and oil, fresh bread,
  and "of course," Balkan (or even Czech) plum brandy. It may
  also be served with djuvec rice.
  
  Mix the ingredients together in a large bowl. Make
  individual patties or one large one.
  
  Cook on a grill, a grill pan, a frying pan, or under the
  broiler.
  
  From: http://www.ochef.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... Take care to chop the onion fine. - Laura Esquivel
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