Text 11403, 78 rader
Skriven 2014-03-27 07:03:00 av Dave Drum (74760.cooking)
  Kommentar till text 11339 av Ruth Haffly (1:396/45.28)
Ärende: Flexible Hours
======================
-=> Ruth Haffly wrote to Dave Drum <=-

 >> CONTINUED FROM PREVIOUS MESSAGE <<

 RH> None of the farmers I knew could do that but they were all dairy
 RH> farmers.

 DD> That's why I specified "ca$h grain" in my opening remark. I know you
 DD> can't duck out on livestock or dairy operations - but, plants can be
 DD> pretty self tending ... Like cats.

 RH> Depends on if it's an indoor or outdoor cat. The latter are a lot more
 RH> self sufficient than the former.

 DD> Well, yeah. But, if they get outside and stay outside they soon learn
 DD> or die. Bv)=

 RH> The ones I had as a kid were in/out door ones. They were usually good
 RH> mousers but loved the goodies they got indoors as well. One loved
 RH> mashed potatoes the way Garfield loves lasagne.

Garfat likes almost any food *except* mice - with whom he seemingly has a
co-existence pact.
 
 RH> He's up in NY now for a few days, then down to FL before going back to
 RH> AZ. Our house is quiet again. His cousin Sarah liked hot stuff when she
 RH> was his age but isn't as into it now that she's 3 years beyond that.

 DD> I think that was Neekha's deal too. She like the hot stuff when she
 DD> was younger. But, I think she's a teen now (or near to it) and not
 DD> nearly so chile-headed.

 RH> Some grow out of liking hot stuff, some grow into it. We (Steve and I)
 RH> weren't raised with it--well, he had pepperincini--but have come to
 RH> appreciate it in various forms and degrees over the last 25 years or
 RH> so.

Peperoncini, like jalapenos and other chilies can range from ho-hum to yee-haw.

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Pepperoncini Beef
 Categories: Five, Beef, Chilies
      Yield: 12 servings

      3 lb Chuck roast
      4 cl Garlic; sliced
     16 oz Jar pepperoncini

  Make small cuts in roast, and insert garlic slices in
  cuts. Place roast in the slow cooker, and pour the entire
  contents of the jar of pepperoncini, including liquid,
  over meat.

  Cover, and cook on Low for 6 to 8 hours.

  NOTE: "Roast beef cooked in a slow cooker with garlic and
  pepperoncini makes a delicious and simple filling for gyro
  sandwiches. Serve on hoagie rolls with provolone or
  mozzarella cheese, and your choice of condiments. When
  making the sandwiches, place meat in rolls, cover with
  cheese, and zap in a microwave for a few seconds. Don't
  forget to use the pepperoncini in the sandwiches."

  Servings: 12 

  Submitted by Joyce Hamman

  From: http://www.allrecipes.com

  Uncle Dirty Dave's Archives

MMMMM

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