Text 11611, 80 rader
Skriven 2014-03-31 16:14:00 av Dale Shipp (1:261/1466.0)
  Kommentar till text 11516 av Michael Loo (1:123/140)
Ärende: Re: Picnic 2014 392
===========================
 -=> On 03-29-14  21:35,  Michael Loo <=-
 -=> spoke to Dale Shipp about Picnic 2014 392 <=-

 ML> As I recall, you can comfortably accommodate 2 couples
 ML> and 2 singles, and if we have, say, the Fords, the
 ML> Hafflys, the Krachts, Dave, Nancy, and me, we'll be

It is true that not everyone will get a king size bed :-}}
We think that by having everyone stay here we will not only save the
group money, but also will make it a more fun time.

In the past, everyone has been very flexible and have agreed to use
recliners and air mattresses at Janice's.  We have three spare bedrooms,
a king, a double and a two twins.  In addition we have a comfortable
sofa and two recliners.  We could also borrow, rent or buy either a
queen or two twin high rise inflatable air beds if necessary once we
have a firm head count.

 ML> considerably over. I can get a room at the Doubletree
 ML> with two double beds for 99-, two queen beds for 111-,
 ML> or a suite with either two doubles or a king and a
 ML> sofabed for 144-, all prices as of today, net including
 ML> tax. This is 4 mi / 8 min by car from home. I don't do
 ML> Sheratons any more, but there is one 3 mi / 6 min away
 ML> for a bit more money.

We'll keep that in mind -- if it becomes necessary, but I think we'll
have it covered.

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Kreatopita Therini (Summery Meat Pie)
 Categories: Greek, Meat, Main dish
      Yield: 10 servings
 
      4    Scallions; chopped
      3 tb Butter or oil
      1 lb Veal, beef or lamb (ground)
      4 sm Zucchini; scrubbed, cubed
      1 sm Eggplant; cubed
      1 c  Canned tomatoes; drained
    1/4 c  Chopped fresh parsley
           Salt & freshly ground pepper
    1/2 ts Ground coriander or allspice
      1 ts Dried oregano
      1 c  Grated cheese (Mizithra!!!)
           Bread crumbs, if necessary
     10    Commercial filo sheets
      6 tb Butter; melted
 
  Saute the scallions in the 3 tablespoons butter in a large frying pan
  and add the meat. Simmer a few minutes, then toss in the zucchini,
  eggplant, tomatoes, and parsley and season with salt and pepper.
  Cover the pan and simmer for 30 minutes, adding the coriander and
  oregano during the last 10 minutes. Remove from the heat and stir in
  the cheese. (The mixture should be thick; if any liquid remains, dust
  lightly with bread crumbs to absorb.) Line a 9 x 12 x 3-inch baking
  pan with 6 filo sheets, buttering each. Spread the filling over the
  filo evenly, then top with the remaining filo sheets, buttering each
  as before. Score the top few filo sheets into squares or diamonds.
  Bake in a medium oven for 35 to 40 minutes, until golden in color and
  the dough is crisp. Remove from the oven, and let stand for 10
  minutes, then cut and serve warm.
  
  From: "The Food of Greece" by Vilma Liacouras Chantiles. Avenel
  Books, New York.
  
  Typed for you by Karen Mintzias
  ...downloaded from: Salata *Redondo Beach, CA (310)-543-0439
  (1:102/125)
 
MMMMM



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