Text 12087, 79 rader
Skriven 2014-04-11 15:48:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av NANCY BACKUS
Ärende: traveling 489
=====================
 NB> I think I may have figured out which she was in another photo,
 NB> according to what you said in response...  From that, I'd guess that in
 NB> the elevator photo she's near the front and wearing a scarf...?

Sounds like. I don't have the evidence handy at the moment,
but the scarf makes it very likely.

 NB> I tried again to find the flickriver photos... this time I went to the
 NB> site ending the address with the /sets/ and got to the right page
 NB> there, but when I picked the set that matched the rest of the address,
 NB> it only loaded the first 4 photos of the set... so I got to see the
 NB> pizza... (G) The site did say something about needing java to work
 NB> right, which I don't have, so that might be part of it...?   Maybe you
 NB> can show me from your puter at the picnic...  :)

Perhaps, if people aren't bored (and if I can find the pictures
or at least a site that has them - as you can tell, this all is
of vital interest and importance to me).

==
 ML> causes me greater pain. A .30-06 would be at the limit of
 ML> my tolerance even with ear protection.
 NB> Being lowered into the high treble instead of ultrasonic, then..?

Yeah, something like that. It's been a long time.

 ML> especially). Except in an unforeseeable natural disaster,
 ML> I figure my chances would be as good as anyone's. Lilli is
 ML> a cause for a little more concern, but she's not unaware
 ML> and has her own resources besides.
 NB> And you both have a lot of travel savvy between you anyway... so I'd
 NB> guess your instincts are probably fairly trustworthy...  :)
 
I accept the risk of traveling with me!

Hazelnut trout with lemon and parsley brown butter
cat: fish, airline, main
servings: 6

6 trout fillets (10 oz each)
- butterflied, head off, skin on, bones removed
1 c unseasoned breadcrumbs
1 c + 1 Tb hazelnuts, skinned, toasted, chopped fine
2 Tb orange zest, chopped
1 Tb lime zest, chopped
1/2 c flat-leaf parsley, chopped
2 lemons, juice of
2 lemons, zest of, chopped
1 Tb capers, fried crisp
6 Tb clarified sweet butter
6 Tb sweet butter for sauce
s, p

Mix breadcrumbs and 1 c hazelnuts with 1 Tb parsley, the
orange zest, and 1 Tb each of lime and lemon zest. Season.

Rinse fish under cold water and pat moderately dry.

Season flesh side of fish and evenly spread crumb mixture
over to form a crust.

Heat a nonstick pan on high and put 2 Tb clarified butter
in. Carefully place two fillets crust side down and cook
until golden brown. Flip and transfer skin side down to
an oiled baking sheet. Repeat with the remaining fillets.

Finish in a 375F oven for 6 min.

Heat hard butter until foamy and add remaining ingredients.
Cook until butter is golden and then immediately remove
from heat. Season.

Pour sauce over fish and serve.

Jimmy Canora, Hemispheres magazine 4/2014

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