Text 12387, 94 rader
Skriven 2014-04-21 08:01:10 av Dave Drum (1:18/200.0)
     Kommentar till en text av Michael Loo
Ärende: good food fast
======================
-=> MICHAEL LOO wrote to DAVE DRUM <=-

 ML> Though more elegant, a bit wordy. It seems that the word
 ML> "quickly" is going the way of the dodo, replaced by the
 ML> faster word "fast."

 DD> Fast means different things in different contexts. Quickly is a more
 DD> stable word.

 ML> Quick is so stable it might as well be dead.

That cuts me to the quick.

 ML> Still 8 hours of hard work, not to mention what
 ML> happens before opening time. Were I (God forbid)
 ML> in the business, I'd be the opposite, more a 6
 ML> pm to 2 am schedule.
 DD> He tried evening hours - but, after six months the books showed that
 DD> he wasn't making the light bill and extra kitchen staff's pay.

 ML> The world is becoming less and less a nightcrawler place,
 ML> which is bad for me. I'd be happiest in a city with good
 ML> wee-hours transportation and restaurants, but there aren't
 ML> any. I know there are various cities that claim never to
 ML> sleep, New York for example, but in reality they become
 ML> sad shells of themselves after 1 or 2 at night. Singapore
 ML> comes closest in my experience, but after midnight the
 ML> non-English speakers come out, because they are the ones
 ML> who work third shift. And the MTR doesn't work then
 ML> (though cabs are relatively cheap).

Spring-A-Leak used to was a 24 hour town. Then they got rid of the factories
and the shift workers - now, other than those out playing slap & tickle in the
saloons the town is pretty much moribund after 10 pee em.
 
 DD> Oddly there are no reviews on Yelp - which may be a good thing.  Bv)=

 ML> Though I speak with the tongue of angels and have not
 ML> truth, I am nothing. There are many useless sites out
 ML> there, and the greatest of these is Yelp.

I assume that you have paraphrased I Corinthians for effect. Nicht war?
 
MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Corinthian Chicken & Olives 
 Categories: Poultry, Vegetables, Herbs, Wine, Cheese
      Yield: 4 servings

      8    Chicken thighs; boned,
           - skinned
    3/4 c  Green olives stuffed with
           - pimientos; halved
    3/4 c  Flour
    1/2 ts Salt
      1 ts Black pepper
      1 ts Garlic powder
      1 tb Olive oil
      1 tb Oil
      1 lg Onion; chopped
      4 lg Roma tomatoes; seeded, diced
      1 ts Dried oregano
    3/4 c  Dry white wine
    1/2    Lemon
    1/3 lb Kasseri cheese; use feta if
           - you cannot find Kasseri
           Chopped parsley; garnish

  Cut olives in half lengthwise and set aside. Mix flour
  with salt, pepper and garlic powder.

  Dredge chicken in flour, and saute in oils til lightly
  browned on both sides. Remove chicken, keep warm. Saute
  onions til translucent. Add tomatoes, oregano, and 1/2 cup
  of wine. Add chicken back to pan. 

  Bring to a boil, reduce heat and simmer covered for 20
  minutes. Remove the lid, stir in the olives and remaining
  1/4 cup wine, and squeeze the juice from the lemon. Top
  the chicken with the cheese and continue simmering
  partially covered until cheese has melted. Garnish with
  chopped parsley. 

  From: http://www.tasteofhome.com

  Uncle Dirty Dave's Archives

MMMMM

... The gods give the nuts, but they do not crack them. - Franz Kafka
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