Text 12558, 99 rader
Skriven 2014-04-24 16:33:00 av Dave Drum (75750.cooking)
     Kommentar till en text av Fred A Ball
Ärende: From the Citrus Bush #1
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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pistachio-Cherry Crumble
 Categories: Desserts, Fruits, Nuts, Grains, Citrus
      Yield: 8 Servings
 
           Butter for greasing pan
      5 c  Pitted cherries; thawed if
           - frozen
    1/2 c  + 1 tb light brown sugar;
           - divided
      1 tb Fresh lemon juice
    1/3 c  + 1 tb all-purpose flour;
           - divided
    1/2 c  Shelled, unsalted pistachios
    1/3 c  Rolled oats
      4    Walnuts; shelled
    1/4 ts Ground cardamom
    1/4 ts Salt
      4 tb Unsalted butter; melted
 
  Heat oven to 350øF/175øC.

  Butter a 9" pie pan. In pan, mix cherries with 1 tb sugar,
  juice and 1 tb flour. In a food processor, pulse remaining
  1/2 cup sugar, remaining 1/3 cup flour, pistachios, oats,
  walnuts, cardamom and salt until nuts are finely chopped,
  1 to 2 minutes.

  Stir in butter; sprinkle topping over cherries.

  Bake until juices bubble thickly and topping is browned,
  25 minutes. Serve warm or at room temperature.
  
  by Zoe Singer
  
  SELF | August 2012
  
  Yield: Makes 8 servings
  
  MM Format by Dave Drum - 16 August 2012
  
  Uncle Dirty Dave's Archives
 
MMMMM
 
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Fruit Crisp
 Categories: Desserts, Fruits, Citrus, Nuts, Grains
      Yield: 4 servings
 
  1 1/2 qt Assorted fruits; trimmed,
           - cut in bite-size pieces
    1/2 c  Sugar
      1 ts Lemon zest
    1/4 c  All-purpose flour
    1/4 c  Quick-cooking oats
        pn Salt
    1/4 c  Packed light brown sugar
    1/4 c  Chopped walnuts
      4 tb Cold unsalted butter; in
        sm Pieces
 
  Preheat the oven to 350øF/175øC. Place six ramekins on a
  baking sheet and set aside.
  
  In a large bowl, gently toss together the fruit, sugar,
  and lemon zest and let rest for 5 minutes.
  
  In a medium bowl, combine the flour, oats, salt, brown
  sugar, walnuts, and butter. Using your hands or a spoon,
  gently toss to blend the ingredients and then rub the
  mixture together to work the butter into walnut-size
  lumps.
  
  Divide the fruit between the ramekins, gently packing it
  down. Divide the oat and walnut streusel topping between
  the ramekins, packing a hearty mound on top of each.
  
  Bake the fruit crisps until the streusel is golden brown,
  18 to 20 minutes. Let rest 10 minutes before serving.
  
  by Chef Dianne Rossmando; The Culinary Institute of America
  
  Epicurious | August 2012
  
  Yield: Makes 8 (4-ounce) servings
  
  MM Format by Dave Drum - 07 September 2012
  
  Uncle Dirty Dave's Archives
 
MMMMM

... Fish is the only food considered spoiled once it smells like what it is.
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