Text 13009, 68 rader
Skriven 2014-05-06 00:08:08 av Dale Shipp (1:261/1466.0)
  Kommentar till text 12970 av Ruth Haffly (1:396/45.28)
Ärende: Re: PX 589
==================
 -=> On 05-04-14  20:46,  Ruth Haffly <=-
 -=> spoke to Michael Loo about PX 589 <=-

 RH> Oddly so, it seems. Steve was able to call yesterday, got an
 RH> appointment for today, for a visual screening he needed. He has a road
 RH> test Friday, then we'll see how long it takes NC-DMV to act on
 RH> restoring his driving priviledges.
 
 ML> Cool. Let us know. I presume your attendance at the picnic
 ML> depends on this?

 RH> Yes, if he can't drive, we can't come to the picnic. He's going to
 RH> call NC-DMV tomorrow to try and get a definitive answer.

Train?


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Spanakopita (Greek Spinach Pie)
 Categories: Main dish, Greek, Vegetarian
      Yield: 8 Servings
 
      2 lb Spinach -- washed, chopped
    1/4 c  Scallions -- chopped
    1/4 c  Fresh parsley -- chopped
    1/4 c  Fresh dill -- chopped
      1 ts Salt
    1/4 c  Olive oil
    1/2 c  Onions -- chopped
      1 lb Feta cheese -- crumbled
    1/2 c  Parmesan cheese -- grated
      2    Whole eggs -- beaten
    1/2 c  Butter -- melted
     14    Whole filo dough sheet
 
  Shred spinach and mix with scallions, parsley, dill, and salt. Let
  stand 10 minutes. Squeeze out moisture by the handful. Heat olive oil
  in a large skillet and saute onions until transparent, about 5
  minutes. Stir in spinach and cheeses. Remove from heat and cool,
  stirring occasionally, to room temperature. Beat eggs in with a
  wooden spoon. Brush bottom and sides of a 13 x 9 x 2-inch baking dish
  with melted butter. Line the dish with a sheet of filo, pressing the
  edges of pastry firmly into the corners, and against the sides of the
  dish. Brush surface of filo with melted butter, spreading it all the
  way to the outside edges and lay another sheet of filo on top. Repeat
  until you have used 7 layers of filo in all.
  
  Spread spinach mixture evenly over last layer of filo and smooth it
  into the corners. Place another sheet of filo on top, brush with
  butter and repeat, layering with remaining filo. Turn edges over to
  form a crust. Brush the top with the remaining butter. Bake at 300
  degrees for 1 hour or until the pastry is crisp and delicately
  browned. Cut into squares and serve hot.
  
  Recipe By     : Elizabeth Powell
  
  From: Meg Antczak                     Date: 04-03-96
  Cooking
 
MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 00:10:29, 06 May 2014
___ Blue Wave/DOS v2.30

--- Maximus/NT 3.01
 * Origin: Owl's Anchor (1:261/1466)