Text 13671, 61 rader
Skriven 2014-05-27 21:29:03 av Sean Dennis (1:18/200)
     Kommentar till en text av Dale Shipp
Ärende: Re: Ginger cookies
==========================
-=> Dale Shipp wrote to Ruth Hanschka <=-

 DS> I know that you are a big fan of things ginger.  Have you ever had
 DS> Carr's lemon ginger cookies?  Not all of the stores here carry them,
 DS> even if they carry other crackers in the Carr's line.  If you can find
 DS> them give them a try.  We think that they are super good.

I'll second that about the cookies.  Carr's makes good crackers too.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Marie Becker's Potato Stew
 Categories: Vegetables, Ceideburg, Bacon, Smoked
      Yield: 6 Servings
 
           Stephen Ceideburg
    1/2 lb Slab bacon
      3 tb Butter or light oil of your
           -choice
      3 tb Flour
      4    To 5 cups, scalding hot
           -light chicken broth or
           -water
      2 lb Potatoes, whole if
           -fingerlings, or cut up if
           -larger, peeled
           Salt and freshly ground
           -pepper, to taste
      1    Mediterranean bay leaf
     10    Parsley sprigs, tied into a
           -bundle
      1    Garlic clove, chopped
      3 tb Chopped parsley leaves
 
  For a strong smoked taste, do not blanch the bacon; for a light taste,
  blanch it 7 to 8 minutes in cold water.
  
  Cut bacon into 1/2-inch thick slices. Cut slices into 1/3- inch wide
  lardoons, crosswise. Put into a cast-iron or enameled cast-iron pot
  and render over medium-low heat until light golden. Remove lardoons
  to a plate; drain off all fat in pan and replace it with the butter.
  Heat well, then add flour and cook to a golden roux, 4 to 5 minutes.
  Whisk in chicken broth. Bring to a boil, stirring. Add lardoons,
  potatoes, salt and pepper and the herb bundle. Reduce heat to a
  simmer, cover (keeping lid slightly askew), and cook 20 to 25
  minutes, or until potatoes are tender. Add garlic and parsley.
  
  PER SERVING: 255 calories, 9 g protein, 29 g carbohydrate, 12 g fat
  (6 g saturated), 26 mg cholesterol, 250 mg sodium, 3 fiber.
  
  Posted by Stephen Ceideburg
 
MMMMM
 
Later,
Sean


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