Text 13672, 63 rader
Skriven 2014-05-27 21:52:51 av Sean Dennis (1:18/200)
     Kommentar till en text av Dave Drum
Ärende: Re: News(?)paper
========================
-=> Dave Drum wrote to Ruth Haffly <=-

 DD> Dollar General and Family Dollar are making China-Mart squeal in the
 DD> pocketbook. They are in any town over 1500 and a lot of less than that
 DD> size. One can park close to the door of the store, run in, get what is
 DD> needed, check out and be on the way back home in the time it would take
 DD> to trudge to the entrance of Wally World.

Both stores are out in the middle of the sticks now, it seems.  Out here, in
east TN, one can be driving seemingly out in nowhere and suddenly one of the
two stores pop up.  Many times, they're really new, and they do have quite a
lot of business for the reasons you state.  Most of the time, Walmart or any
major grocery store is 15-20 minutes away and who wants to drive that far
when you can just grab it there?  The new Dollar Generals strike me as being
well-planned out and well-stocked for everyday needs.

I'd not do all of my grocery shopping there, but for odds and ends in
between major shopping trips, I'd go there if I had one nearby.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Farmer's Strata
 Categories: Ham, Bacon, Potatoes, Casseroles, Cheese
      Yield: 12 Servings
 
      1 lb Sliced bacon, cut into 1/2
           -inch pieces
      2 c  Chopped fully cooked ham
      1 sm Onion, chopped
     10 sl White bread, cubed
      1 c  Cubed cooked potatoes
      3 c  (12 ounces) shredded cheddar
           -cheese
      8    Eggs
      3 c  Milk
      1 tb Worcestershire sauce
      1 ts Dry mustard
      1 pn Salt and pepper
 
  There is one here from Taste of Home (Dec/Jan 96) that a friend of
  mine made when she had quite a few guests for a sleep-over and she
  said everyone just loved it.
  
  In a skillet, cook bacon until crisp; add ham and onion. Cook and stir
  until onion is tender; drain. In a greased 13 x 9 x 2 inch baking
  dish, layer half the bread cubes, potatoes and cheese. Top with all
  of the bacon mixture. Repeat layers of bread, potatoes and cheese. In
  a bowl, beat the eggs; add milk, Worcestershire sauce, mustard, salt
  and pepper. Pour over all. Cover and chill overnight. Remove from
  refrigerator 30 minutes before baking. Bake, uncovered, at 325 for
  65-70 minutes or until a knife inserted near center comes out clean.
  
  Posted to TNT - Prodigy's Recipe Exchange Newsletter by theshack at
  @niagara
 
MMMMM
 
Later,
Sean

... Computers can do everything but think.  Just like humans.
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