Text 14269, 84 rader
Skriven 2014-06-17 20:21:53 av Dave Drum (1:3634/12.0)
     Kommentar till en text av Mark Lewis
Ärende: Co-Cola
===============
-=> mark lewis wrote to Dave Drum <=-

 DD> Actually, I've not had any problem once I learned to sneak into
 DD> the board without it thinking I was an interloper - which severely
 DD> limited my time.

 ml> hahaha... if you would, could you explain a little more in the post
 ml> office on waldo's? the system does have some protections in place... if
 ml> your IP address stays the same, it can be whitelisted so that the
 ml> protections don't block it...

Mostly it involved not fat-fingering the password and waiting for the prompt
before entering it - either by hand or with the macro. My IP address *always*
comes back to the same Ameritech server here in Spring-A-Leak. Which is
better'n Yahoo con accomplish - they think I am in various cities and/or
middlesexes around Illinois - depending on which of AT&T's servers it sees at
the moment it updates my "local" weather. FEH!

 DD> As with new/different systems the world over I am feeling my way
 DD> along getting used to where things are. Once I fingered out how to
 DD> set my pointers to not try to grab everything in an echo I was
 DD> even able to download a reasonable sized-packet and have it
 DD> complete before timing out.   Bv)=

 ml> hahaha yeah! i can see that happening... expecially with the large
 ml> amounts of messages i carry in each area and the large amounts allowed
 ml> for in the packing... depending on the rest of the system and what else
 ml> may be running, there should be enough time but if something else is

Question - are the packets I am getting from your board in Blue Wave format? My
usual reader (Multi-Mail) doesn't care as it is double gaited. As is the Q-Blue
on my Amiga. But, sometimes I get a wild hair and want to use CMPqwk for my
reader. And it wouldn't recognise Blue Wave with an electron probe shoved up
its kernel.
 
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Hearty Fish Chowder
 Categories: Seafood, Stews, Poultry, Wine, Beans
      Yield: 6 servings
 
      2 c  Potatoes; chopped
      1 c  Chopped onion
      2 cl Garlic; minced
 10 3/4 oz Can cream of celery soup
     10 oz Whole kernel corn
     10 oz Baby lima beans
  1 1/2 c  Chicken broth
    1/3 c  Dry white wine
      1 ts Lemon-pepper seasoning
      1 lb Cod or other whitefish
           - filets
 14 1/2 oz Can  stewed tomatoes;
           - undrained
    1/3 c  Nonfat dry milk powder
 
  In a 3 1/2 or 4 quart slow cooker, combine potatoes, onion,
  garlic, cream of celery soup, corn, lima beans, broth, white
  wine, and lemon-pepper seasoning.
  
  Cover and cook on low-heat setting for 6 to 7 hours or on
  high-heat setting for 3 to 3 1/2 hours.
  
  Meanwhile, thaw fish, if frozen. Rinse fish; pat dry with
  paper towels. Place fish on the mixture in the cooker. If
  using low-heat setting, turn to high-heat setting. Cover and
  cook for 1 hour more.
  
  Add undrained tomatoes and nonfat dry milk powder to cooker,
  stirring gently to break up the fish.
  
  Makes 6 servings.
  
  Better Homes & Gardens | February 2011
  
  MM Format by Dave Drum - 27 February 2011
  
  Uncle Dirty Dave's Archives
 
MMMMM

... In England there are sixty different religions and one sauce. - Voltaire

 * Origin:  (1:3634/12)