Text 15117, 72 rader
Skriven 2014-07-24 19:14:00 av Ruth Haffly (1:396/45.28)
  Kommentar till text 15023 av Dale Shipp (1:261/1466.0)
Ärende: Mother's day dinner
===========================
Hi Dale,

 RH> To the best of my knowledge, yes. Probably the ones that came over
 RH> only learned enough English to get by.

 NB> That's quite common... :)

 RH> And the first born in the States generation never learned much of the
 RH> language of their parents. Second generation learned the language from
 RH> grandparents--if they were still around.

 DS> In the book "Our Immigrant Ancestors", the Frugal Gourmet commented on
 DS> exactly that effect.  In his words "what the son tries to forget, the
 DS> grandson tries to remember".  Point being that the first generation
 DS> tries to assimilate into the American culture so as to be accepted but
 DS> that the second generation then wants to learn about their cultural
 DS> heritage.

I've read about it in various sources. It would be interesting (being a
former sociology student) to do a study about it.

 DS> This recipe does not have a carb count attached -- but I suspect it
 DS> would be low.  OTOH, it may be more of a Stephen and Michael heat
 DS> level than yours :-}}


 DS> MMMMM----- Recipe via Meal-Master (tm) v8.05

 DS>       Title: SOUTH INDIAN FISH - VERY HOT MUSLIM STYLE
 DS>  Categories: Seafood, _ethnic
 DS>       Yield: 4 Servings

 DS>       4    (6 oz) lean fish fillets
 DS>            Such as snapper or cod
 DS>       1 ts Ground turmeric
 DS>     1/2 ts Cayenne pepper
 DS>       1 tb Cayenne pepper
 DS>     1/2 ts Salt
 DS>       2 tb Ground coriander
 DS>       1 lg Clove garlic
 DS>     1/2    Inch ginger root, peeled
 DS>       4    Serrano chiles
 DS>       6 tb Oil
 DS>       2 lg Onions, finely sliced
 DS>       2 lg Or 3 medtomatoes, peeled and
 DS>            -cut into eighths
 DS>       1 c  Water
 DS>     1/2 c  Chopped cilantro
 DS>     1/4 ts Garam masala OR
 DS>         ds Each: gr cinnamon, cloves,
 DS>            Cardamom, cumin and nutmeg
 DS>            Yogurt

The fish would have no carbs; the vegetables would have 5 carbs per cup
raw, 5 carbs per half cup cooked (counting the cilantro as a vegetable).
Spices would have a minimal carb count. Overall, I'd say less than 10
carbs per serving. Steve doesn't go for as high a heat level too often
any more; he said that a level of Pace's medium would be a good one for
him. He did add a bit of pseudo-Malinda's to the fajitas I made tonight;
the newest batch of salsa is not as hot as previous times. I'd have to
sub something for the cilantro tho as neither of us care for it.

---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net  FIDO 1:396/45.28


... Are you sure you really want to know that?

--- PPoint 3.01
 * Origin: Sew! That's My Point (1:396/45.28)