Text 15506, 54 rader
Skriven 2014-08-05 11:18:00 av NANCY BACKUS (1:123/140)
     Kommentar till en text av RUTH HAFFLY
Ärende: Re: Korean  was: ice crea
=================================
-=> Quoting Ruth Haffly to Nancy Backus on 07-31-14  20:17 <=-

 RH> I figured you've been busy. My schedule is picking up again, Santa
 RH> brought over fabric and pattern for 2 poet's style shirts earlier
 RH> today. He's picking up fabric for one more aloha style one later this
 RH> week. Good thing I've done as much sewing on other projects as I
 RH> have--I'm a lot closer to being caught up than I was at the beginning
 RH> of the year. 

If only the list didn't keep getting additions to it, eh...?  (G)
 
 NB>>> Greek's a nice choice, too, though... :)
 RH>> Yes, the choice was good, as well as the food. I'm not sure how long
 RH>> it has been in Raleigh (since before we moved to the area) but we've
 RH>> talked about trying it for quite a while. I'm glad we finally did--
 RH>> and will try to get back.
 NB>> Ah, another new to you added to the list... ;)  Or, more precisely,
 NB>> moved from the possibles to the go-again...  (G)

 RH> It's a definate go to again place, whether we make it or not, remains
 RH> to be seen. We've said that about so many places we never got to make
 RH> it back to, and some we did, over the years and moves. 

One just doesn't know...  :)

 RH>> We were going to go there a few years ago on our way back from the
 RH>> airport but decided for something quicker instead. Turned out to be
 RH>> not as good but got us home quicker.
 
Ah, I think I remember that... conflicting factors... and now you
finally did make it there to try it out.  :)

 RH>> I can see that. I made a broccoli salad yesterday--a half recipe makes
 RH>> enough for a couple of meals for us. There's still a bit of mixed
 RH>> greens and strawberries so they'll probably be used tomorrow.
 NB>> Yeah... greens and strawberries don't stay good all that long, need to
 NB>> be used up quickly...  :)   The broccoli salad probably just gets
 NB>> better over the course of a few days...  :)

 RH> It's usually gone within a couple of days of making it. (G) Don't know
 RH> if it keeps more than 4 days; I think that's the longest we've had any
 RH> in the fridge.

Maybe if you made a full recipe, had other stuff more perishable that
needed using quickly first, and a few other commitments in the middle,
you'd have it last a few more days...  (G)

ttyl          neb

... The joy in pursuing trout is they live in such beautiful places!

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