Text 15918, 82 rader
Skriven 2014-08-17 12:48:40 av Janis Kracht (1:261/38)
  Kommentar till text 15914 av Dave Drum (1:123/140)
Ärende: Reconfigs was: I'm sort o
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Hi Dave,

>> Doc's Place and he asked me to let you know that you just
>> have to reselect your msg. areas... He said if you or
>> anyone else has any problems, to please email him.

>> Hope this helps :)

> I sort of figured that out for myself. The day the big switchover came there
> was nothing in my packet. Even after I reconfigured my echoes from the web
>log-in (and checked back via TelNet using the *CURRENT* address) to be sure it
> all took. Then it dawned on me that Ed dumped the entire message base - AFTER
> the mail runs that would have had the stuff I was expecting to see.

>That's happened to me (reconfig of echo numbers) on Prism a time or two - so,
> knew just what to do. (he bragged, smugly).

Sure, understand. I try to announce when new echos are added in the bulletins
so qwk users can reset their pointers.  Think I've mostly remembered <g>

> I haven't posted via Doc's yet. But, I anticipate no problems.

  !Origin: Check Out Doc's SSL Secured Web BBS > DocsPlace.org  (1:123/140)

Looking good :)

> MMMMM----- Recipe via Meal-Master (tm) v8.06

> Title: Prism Cake

looks yummy.. who'da thunk a cake would be named after my bbs <bg>

=== Cashew Cheesecake (Non-Dairy/Gluten free)===
Minutes to Prepare: 20
Number of Servings: 16

Ingredients

    for the crust:
    1/2 cup raw pecans (pecans don't require soaking)
    a little more than 1/2 cup soft pitted dates
    1/4 cup raw flaked coconut

    for the filling:
    3 1/2 cups raw cashews (soaked overnight & drained)
    2/3 cup agave nectar
    2/3 cup extra virgin coconut oil (melted)
    2/3 cup fresh lemon juice
    2 teaspoons vanilla extract

Do not use any other oil - coconut oil will be solid at room temperatures (less
than 77 degrees) and is the secret to it holding its consistency.

Directions
Soak the cashews in water overnight (or at least 4 hours) this makes them
creamy.

Use an 8" springform pan. Spray with cooking spray.

For the crust:

In the food processor, place pecans, dates, and coconut and process until
sticky. Press into the bottom of the spring form pan until bottom is completely
covered but not the sides.

For the filling:

Place the coconut oil jar in warm water to melt then measure out and put into
the blender with cashews, agave nectar, lemon juice, and vanilla. Blend until
smooth then blend some more. Use a rubber spatula to push it around. Once its
smooth, pour into spring form pan over the crust then place in the freezer
overnight or around 4 hours.
Serving Size: 16 small slices - its very rich!
===

My daughter sent me this recipe... boy was it good.

Take care,
Janis

--- BBBS/Li6 v4.10 Dada-1
 * Origin: Prism bbs (1:261/38)