Text 15948, 79 rader
Skriven 2014-08-18 07:32:00 av Dave Drum (1:261/38)
  Kommentar till text 15918 av Janis Kracht (1:261/38)
Ärende: Reconfigs
=================
-=> Janis Kracht wrote to Dave Drum <=-

 >That's happened to me (reconfig of echo numbers) on Prism a time or two - so,
 >knew just what to do. (he bragged, smugly).

 JK> Sure, understand. I try to announce when new echos are added in the
 JK> bulletins so qwk users can reset their pointers.  Think I've mostly
 JK> remembered <g>

 > I haven't posted via Doc's yet. But, I anticipate no problems.

Actually, I did a cut and paste of yesterday's reply packet to Doc's - because
Sean's board was not picking up on Port 23 (still isn't as of 5 minutes ago)
and uploaded via telnet. Piece of baklava ...

 JK> !Origin: Check Out Doc's SSL Secured Web BBS > DocsPlace.org
 JK> (1:123/140)

 JK> Looking good :)

 > MMMMM----- Recipe via Meal-Master (tm) v8.06

 > Title: Prism Cake

 JK> looks yummy.. who'da thunk a cake would be named after my bbs <bg>

Well, I chose the recipe after doing a recipe search on "prism". I'm glad you
approve as picking were pretty slim unless you wanted the formula of a nifty
plastic to make mirrored prisms.  Bv)=

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Baklava Walnut Honey Dessert
 Categories: Desserts, Pastry, Nuts
      Yield: 8 Servings

  1 1/2 c  Walnuts; coarse ground
    1/2 c  Sugar
      1 ts Cinnamon
      1    Sheet phyllo dough
           Melted butter
    1/2 c  Honey

  Combine: 1 1/2 cups walnuts, 1/2 cup sugar, 1 tsp cinnamon

  In a well buttered shallow baking dish approximately 12 x
  8 inches, place: 1 sheet phyllo dough Brush well with:
  melted butter. Repeat with 2 more sheets, folding in any
  overlapping edges. Sprinkle with 1/3 of walnut mixture;
  alternate layers of 3 sheets of buttered phyllo and walnut
  mixture; end with 3 phyllo sheets. Cut into squares or
  triangles and bake in a 375øF/190øC oven 45 minutes or
  until golden.

  (Blanche's note: better you should take this out of the
  oven when it's a shade lighter than you think it needs.
  This scorches pretty easily.)

  Pour evenly over assembled layers while still hot: 1/2 cup
  honey

  Let cool before removing from dish. Serve at room
  temperature or reheat briefly in a 350øF/175øC.

  Serves 8 - 10. (Not in MY house!)

  SOURCE: Country Cookery - Recipes of Many Lands by Coralie
  Castle & Margaret Gin.

  Typed in by Blanche Nonken.

  Uncle Dirty Dave's Archives

MMMMM

... I always wanted to be a procrastinator, but I kept putting it off...

--- BBBS/Li6 v4.10 Dada-1
 * Origin: Prism bbs (1:261/38)