Text 15957, 92 rader
Skriven 2014-08-18 10:44:28 av Janis Kracht (1:261/38)
  Kommentar till text 15948 av Dave Drum (1:261/38)
Ärende: Reconfigs
=================
Hi Dave,

>> I haven't posted via Doc's yet. But, I anticipate no problems.

>Actually, I did a cut and paste of yesterday's reply packet to Doc's - because
> Sean's board was not picking up on Port 23 (still isn't as of 5 minutes ago)
> and uploaded via telnet. Piece of baklava ...

Yes, can't get through either... I'll try later in the day.

>> Title: Prism Cake

>> looks yummy.. who'da thunk a cake would be named after my bbs <bg>

> Well, I chose the recipe after doing a recipe search on "prism". I'm glad you
> approve as picking were pretty slim unless you wanted the formula of a nifty
> plastic to make mirrored prisms.  Bv)=

That would not be very tasty I expect.. :)  I remember picking the name for my
bbs years ago.. our company was Invisible Light Software (still is), and so I
was looking for 'light' related names since it was going to be programmers' bbs
system.  Then of course I had to prepend the name with leftist nonsense (<< is
a shift-left bitwise operator in programming Lol). Aren't you glad I told you
all of that? <bg>

===Left Wings Recipe===

Recipe from Southern Living

Ingredients
    2 teaspoons ground chipotle chile pepper
    2 teaspoons black pepper
    2 teaspoons salt, divided
    4 1/2 to 5 lb. chicken wings
    1 tablespoon olive oil
    3 tablespoons butter
    1/2 cup chopped onion
    2 garlic cloves, pressed
    1 cup apple cider vinegar
    1 (8-oz.) can tomato sauce
    1 (6-oz.) can tomato paste
    2 tablespoons light brown sugar
    2 tablespoons Worcestershire sauce
    2 teaspoons hot sauce
    Blue Cheese Sauce

Preparation

    1. Light 1 side of grill, heating to 350F to 400F (medium-high) heat.
Combine first 2 ingredients and 1 tsp. salt. Cut off chicken wing tips, and
discard; cut wings in half at joint. Toss wings with oil. Sprinkle chicken with
pepper mixture, and toss.
    2. Arrange wings over unlit side of grill, and grill, covered with grill
lid, 18 to 20 minutes on each side or until done.
    3. Meanwhile, melt butter in a saucepan over medium-high heat; add onion
and garlic, and saute 5 minutes or until tender. Reduce heat to medium. Add
vinegar, next 5 ingredients, and remaining 1 tsp. salt. Cook, stirring
occasionally, 10 to 12 minutes or until bubbly.
    4. Transfer wings to a clean bowl; add half of butter mixture, reserving
remaining mixture. Toss wings gently to coat. Place wings on lit side of grill.
Grill, covered with grill lid, 10 minutes or until browned, turning
occasionally. Toss wings with reserved butter mixture. Serve with Blue Cheese
Sauce.

Blue Cheese Sauce:

Ingredients
    1 (8-oz.) container sour cream
    1/3 cup buttermilk
    1 (3-oz.) wedge blue cheese, crumbled
    2 tablespoons chopped fresh chives
    1 teaspoon lemon zest
    1 tablespoon fresh lemon juice
    1 teaspoon coarse-grained mustard
    1/2 teaspoon salt
    1/4 teaspoon pepper

Preparation
    Stir together sour cream, buttermilk, blue cheese, chives, lemon zest,
lemon juice, mustard, salt, and pepper.


Southern Living
AUGUST 2012
===http://www.myrecipes.com/recipe/left-wings-50400000122616/===


Take care,
Janis

--- BBBS/Li6 v4.10 Dada-1
 * Origin: Prism bbs (1:261/38)