Text 16686, 95 rader
Skriven 2014-09-05 23:33:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av DALE SHIPP
Ärende: old times 919
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 -=> Dale Shipp said to Mark Lewis <=-

 MiL> There was a day when the bottles were used perhaps dozens of
 MiL> times, getting scratched and nicked but used as long as they
 MiL> could safely hold a dose of beverage. It was always a
 MiL> guessing game what would come out of the machine, and if you
 MiL> got something boring like Baltimore you could always go back
 MiL> to the racks of empties and look at the bottoms of the
 MiL> bottles.
 DS> I recall those days also.  It was fun to see where the current bottle
 DS> of coke had started out its life.

Those Coke bottles were thicker then and lasted a good many
fillings. I wonder why they got rid of the custom - it was
recycling at its best.

 DS> I also recall that the local McDonald's had a sign with flippable
 DS> numbers that read 1 Million hamburgers sold, then 2, then 3, etc.  And
 DS> when sirloin steak cost $0.79 per pound. ....

I remember the one on University Blvd. in College Park that
had a sign that said "1,000,000 sold," and we went, no way
could that be.

Sausage McMuffin
cat: tastealike
servings: 1

1 Thomas's English muffin
2 ts melted butter
1 sl real American cheese
1 sl sausage
h - Sausage McMuffin with Egg
1 lg Grade A egg
Pam

The type of sausage patty used at McDonald's is
pre-cooked and frozen. On the east coast there
is a near perfect clone available at your
supermarket: Smithfield Brand Restaurant-Style
sausage patties. The ingredients match up almost
perfectly. I'm sure there are other "regional"
brands that match up, just check the label and
compare with the ingredients listed for the
McDonald's sausage patty: Pork, water, salt,
sage, spices, corn syrup solids, dextrose,
sugar, pepper, monosodium glutamate, flavorings,
BHA propyl gallate, citric acid.

You need an egg ring. Find one at you're
favorite cooking specialty store.

Cooking Your McMuffin

1. preheat an electric griddle to 275F. Toast
your English muffin by laying both sides face
down on the griddle and applying pressure.
This takes about 1 to 1.5 min. (they should be
medium brown) Set aside.

2. Lay your egg ring on the preheated grill.
Spray with Pam to prevent sticking. Crack the
egg and pour into egg ring on the grill. Poke
the yolk with a sharp instrument so it flows.
(for Sausage McMuffin with Egg)

3. Butter both toasted halves of the English
muffin liberally with melted butter. Put a
slice of American cheese on the bottom half.

4. About 2 1/2 min after you started cooking
the egg, the whites should firm up, and the
yolk should still be a bit "liquidy".
Carefully remove the ring, leaving the egg on
the griddle. (you may have to "slice" around
the edges if it sticks)

5. Very carefully turn the egg over, and lay
sausage on the griddle.

6. After about 30-45 sec, "flip" the sausage,
remove the egg, placing it on the bottom half
(cheesed half) of the English muffin.

7. Put the sausage on top, and cover with the
top of the English muffin.

8. Wrap in pre-cut wax paper. Let stand 5 min,
then microwave 12 sec on high, and eat.

McMenu: Do-It-Yourself McDonalds Restaurant Recipes

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