Text 16836, 84 rader
Skriven 2014-09-10 07:31:00 av Dave Drum (1:18/200.0)
     Kommentar till en text av Michael Loo
Ärende: old times
=================
-=> MICHAEL LOO wrote to DAVE DRUM <=-

 DD> Don't be silly. You should know by now that the answer to questions
 DD> like that is, invariably and without fail - $$$$$.

 ML> If you want to look at it that way, just about everything
 ML> is always driven by economics.

Dat is true. And the cause of most of the strife in the world today as nearly
everyone seems to want to amass a bigger pile of chink than his neighbours or
anyone else.
 
 DD> The last actual Co-cola in glass bottle I bought came from Mexico and
 DD> the bottles were labelled, "Not Refillable".

 ML> Were they heavy enough to be useful by unofficial refilling
 ML> or otherwise? I have seen sculptures (supposed or real art)
 ML> using partially melted Coke bottles, flatware, and so on.
 ML> Some of it is kind of cute.

Probably - just not as heavy/thick as to have a long life-span in automated
handling/cleansing processes. Although they used to refill beer bottles that
were less substantial than the Mexican Co-Cola jugs.

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Arizona Cheese Crisp *
 Categories: Five, Breads, Cheese, Chilies
      Yield: 1 Quesadilla

      1 lg (13" or larger) flour
           - tortilla
      1 tb Butter
    1/2 c  Grated Cheddar cheese
      2    Roasted green chilies;
           - peeled, seeded, in strips

  * Also known as "Sonoran Quesadilla".

  Using the convection setting of your oven

  Preheat your oven to 350oF/175oC with a rack in the
  middle. Place the flour tortilla on a large baking sheet
  (a dark baking sheet or cookie sheet will work best.
  Spread the butter all over the top of the tortilla, all
  the way to the edges. The butter is important for the
  flavor of a cheese crisp, so don't leave it out!

  Cook the plain buttered tortilla for about 6 minutes or
  until it begins to get lightly toasted. (Check on the
  timing for your particular oven.)

  Remove the tortilla from the oven and sprinkle with the
  cheddar cheese, leaving about 1/2-inch from the edges. Add
  strips of green chilies in a star pattern if you want.
  Return the tortilla to the oven and cook for 2 more
  minutes, or until all of the cheese has melted. Remove
  from oven and eat!

  NOTES from Elise: My mother will use her oven's convection
  setting when she makes these cheese crisps. She'll put the
  buttered tortilla into a cold oven and heat on convection
  at 375oF/190oC for 7 to 10 minutes. Then she'll sprinkle
  the cheese and return the quesadilla to the oven for a
  couple more minutes.

  You can either roast your own chilies (use Anaheims,
  Hatch, or Poblano) or use canned whole green chilies. To
  roast your own, blacken them over a gas stove, on a grill,
  or under a broiler, then put the chilies in a covered bowl
  for a few minutes, then rub off the blackened skin. Then
  de-seed them and cut them into strips.
 
  From: http://www.simplyrecipes.com

  Uncle Dirty Dave's Archives

MMMMM

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