Text 17001, 74 rader
Skriven 2014-09-15 00:02:06 av Dale Shipp (1:261/1466.0)
  Kommentar till text 16968 av Michael Loo (1:123/140)
Ärende: Re: running around 961
==============================
 -=> On 09-13-14  23:55,  Michael Loo <=-
 -=> spoke to Nancy Backus about running around 961 <=-


 ML> Pretty much - five short flights, three in first, punctuated
 ML> by a polite but bizarre screening where my private parts were
 ML> tested for chemicals. I figure it couldn't be an explosives
 ML> check but rather a drug check, as in recent months I have been
 ML> visiting places famous for psychotropic substances. I am quite
 ML> convinced that the TSA is being used for jobs that it is not
 ML> authorized to do, but if I do a substantial amount of fussing
 ML> about it, bam, no fly list for me. Though my rights are being
 ML> violated more than the average person's, the inconvenience is
 ML> actually not all that great, because in general I don't care.

Perhaps not more than the average.  On our trip to Ireland and return,
we had six legs among us and one drug screening.  Is your average higher
than that?  :-}}

[of course, I am well aware of the fallacy of quoting stats based on
small samples, but just could not resist]

[BTW, I don't think that the Irish have any recipes with eggplant in
them -- at least based on my search of our data base]

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: IRISH CREAM FROZEN YOGURT
 Categories: Dessert, Irish, Ethnic
      Yield: 6 Servings
 
      2 tb Water
      1 ts Unflavored gelatin
      3 oz Semi-sweet chocolate,
           -coarsely chopped
    3/4 c  Lowfat milk
    1/4 c  Light corn syrup
    1/4 c  Sugar
      3 tb Bailey's Irish Cream Liqueur
      1 c  Plain lowfat yogurt stirred
      1    Egg white
    1/3 c  Water
    1/3 c  Nonfat dry milk
 
  In small saucepan, combine 2 tb water and gelatin: let stand 1
  minute. Stir over low heat until gelatin dissolves; set aside. In med
  saucepan, combine chocolate, milk, corn syrup and sugar. Cook and
  whisk over low heat until mixture is smooth. Stir in dissolved
  gelatin mixture; cool. Add Irish Cream and yogurt. Beat egg white,
  1/3 cup water and non-fat dry milk until stiff but not dry. Fold into
  yogurt mixture. Freeze in ice-cream maker according to manufacturer's
  directions; or follow refrigerator-freezer instructions previously
  posted.
  
  A touch of Irish Cream teams up with chocolate for a mouth-watering
  change of pace.
  
  Food & Wine RT [*] Category 4, Topic 6 Message 8 Wed Nov 06, 1991
  D.MORRISSEY [DEE]            at 00:04 EST
  
  MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
  GT Cookbook echo moderator at net/node 004/005
  
  From: Jr Byers                        Date: 01-02-98
  Cooking
 
MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 00:05:59, 15 Sep 2014
___ Blue Wave/DOS v2.30

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 * Origin: Owl's Anchor (1:261/1466)